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Tesco Cheese And Bacon Skins 415G

Special OfferBuy 1 Get 1 FREE Chea... valid until 25/6/2013

£3.50 (£8.44/kg)

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Product information

Product Details

A serving contains the following of your guideline daily amount

Guideline Daily Amount Summary

  • Calories

    215, 11%of your GDA

  • Sugar

    2g, 2%of your GDA

  • Fat

    14g, 20%of your GDA

  • Saturates

    6g, 28%of your GDA

  • Salt

    0.5g, 8%of your GDA

Product properties

Delivering the freshest food to your door- Find out more >

Mature cheddar and bacon melting into soft, sweet flesh great for scooping up a soured cream dip.

Allergy Information

Contains: Milk, Egg & Mustard

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.

Ingredients

LOADED POTATO SKINS,Fried Potato Skins ,Mature Cheddar Cheese (26%) ,Smoked Bacon (5%) ,Fried Potato Skins contains: Potato ,Vegetable Oil ,Smoked Bacon contains: Pork ,Water ,Salt ,Curing Salts (Sodium Nitrite, Potassium Nitrate) ,SOURED CREAM AND CHIVE DIP ,Soured Cream (45%) ,Mayonnaise ,Yogurt ,Cornflour ,Chive ,Mayonnaise contains: Vegetable Oil ,Water ,Dijon Mustard ,Dried Egg Yolk ,Salt ,Red Wine Vinegar ,Concentrated Lemon Juice ,Dijon Mustard contains: Water ,Spirit Vinegar ,Mustard Flour ,Mustard Husk ,Salt ,Pimento ,Turmeric

Nutrition

Nutrition
Typical Values100gEach Loaded Skin with dip (81g) contains
Energy1105kJ (265kcal) 895kJ (215kcal)
Protein8.5g6.9g
Carbohydrate17.9g14.4g
Sugars2.0g1.6g
Fat17.1g13.8g
Mono Unsaturates5.0g4.1g
Polyunsaturates4.1g3.3g
Fibre2.8g2.3g
Sodium*0.3g0.2g
*Salt Equivalent0.6g0.5g

Storage

Keep refrigerated

Use by: see front of pack

Instructions

Oven

Temperature: 375°F,Gas 5,190°C

Time: 14-16 mins

Instructions: 1. Remove all packaging and dip pot. 2. If any of the bacon bits have fallen out of your skins, scoop them up & sprinkle them back in. 3. Place potato skins on a pre-heated baking tray in the centre of a pre-heated oven for 14-16 minutes. 4. Stir dip thoroughly before serving.

Oven From Frozen

Temperature: 375°F,Gas 5,190°C

Time: 18-20 mins

Instructions: Follow the conventional oven instructions opposite, adjusting heating times to 18-20 minutes.

Cooking Precautions

All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Do not heat dip pot.

Standard Frozen Guidelines

No

Freezing Guidelines

Freeze on day of purchase. Use within one month

Defrosting

IMPORTANT: If food has thawed; do not refreeze. SOURED CREAM AND CHIVE DIP : Defrost thoroughly and stir thoroughly before use.

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Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2009

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