Youngs White Fish 5 Flaky Fillets 500G
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What is responsibly sourced fish for life®
We developed our award winning Fish For Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too. For more about our work to help conserve fish for future generations visit www.youngsseafood.co.uk
Skinless & boneless pollock fillets
Did you know... our White Fish fillets are fantastic everyday fish, delicious either as a main meal or as a recipe ingredient. For great recipe ideas and inspiration from Young's team of leading seafood chefs, make sure you visit our website or call our freephone number.
Fish is brilliant.
We love it, and we want Britain to love it too. As the country's biggest fish expert, we bring people more ways to enjoy fish more often. By freezing our fish we lock in the taste and nutrition. It's nature's way of preserving.
Pack Size: 500g
Per fillet oven baked provides Calories 94 4.7%, Sugar Nil 0%, Fat 1.4g 2%, Saturates 0.4g 2%, Salt 0.2g 3% of an adult's GDA*
*GDAs are based on the average daily requirement of a middle aged woman. Your personal daily requirement may differ.
Caught in the Northern Pacific Ocean.
Film - Plastic - not currently recycled
- Cook from frozen
- Skinless & boneless
- Responsibly sourced fish for life
Pollock (Theragra Chalcogramma), Water (as a protective Ice Glaze)
- Contains: Fish
- Keep frozen
- Store at -18°C or below.
- Do not re-freeze once defrosted.
Oven cook (From Frozen): See pack for full instructions.
Microwave (From Frozen): See pack for full instructions.
- Not Recyclable Film
PO Box 51,
PO Box 51,
Freephone UK - 0800 496 8647
Republic of Ireland - 1800 509 304
Caution: although extra care has been taken to remove all bones, some bones may remain.
5 x 500 Grams ℮ Fillets
|Typical Values||Typical Values Per 100g (as sold)||Per 100g fillet (as consumed)|
|(of which sugars)||Nil||Nil|
|(of which saturates)||0.5g||0.4g|
|(of which Omega 3 (EPA/DHA))||250mg||221mg|
|(Equivalent as salt)||0.2g||0.2g|
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