Tesco Stuffed And Basted Frozen Turkey Breast Joint 800G Serves 3-4
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Guideline Daily Amount Summary
One-quarter of a joint roasted with skin (150g) contains
Boneless butter and rapeseed oil basted turkey breast joint with milk proteins from cows' milk and pork, sage and onion stuffing.
Stuffed & Butter Basted Turkey Breast Joint
Turkey Breast (75%), Gluten Free Pork, Sage & Onion Stuffing (17%), Water, Butter Oil (Milk) (1.4%), Rapeseed Oil, Sugar, Salt, Potato Starch, Milk Protein, Natural Butter Flavouring (Milk), Flavouring, Gluten Free Pork, Sage & Onion Stuffing contains: Pork Belly, Onion, Rice Flour, Gram Flour, Salt, Parsley, Sage, Sugar, Maize Starch, Onion Powder, Dextrose, Garlic, Nutmeg, Preservative (Sulphur Dioxide)
- Allergy Advice! For allergens, see ingredients in bold.
- Keep Frozen
- see storage instructions
Temperature:Gas 4, 180°C
Time:1 hour 5 minutes - 1 hour 15 minutes
Oven From Frozen:
Temperature:Gas 4, 180°C
Time:2 hours - 2 hours 15 minutes
Adjust times according to your particular oven. (For fan assisted ovens cooking
times should be reduced. For best results refer to manufacturer's handbook).
All appliances vary, these are guidelines only.
Poultry is cooked if the juices run clear when the deepest part of the flesh is
pierced with a thin skewer.
If juices run pink, continue cooking for a few minutes and re-test.
Number Of Uses:
Use within the following periods.
Ice making compartment: 3 days
Star marked frozen food compartments:
* ** *** ****
1 week 1 month until 'best before end' date*
* For 'best before end' date, see front of pack.
Defrost thoroughly for a minimum of 24 hours in the refrigerator.
Follow the preparation guidelines below.
IMPORTANT: If food has thawed, do not refreeze.
Name of recipe suggestion
Warning: Although every care has been taken to remove bones, some may remain.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 5049 EC
|Typical Values||100g roasted with skin contains||One-quarter of a joint roasted with skin (150g) contains|
|Energy||820kJ (196kcal)||1231kJ (294kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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