Tesco Stuffed And Basted Frozen Turkey Breast Joint 800G Serves 3-4
This product is available for delivery from Thursday 11th September to Friday 19th December.
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Guideline Daily Amount Summary
282, 14%of your GDA
2g, 2%of your GDA
14g, 20%of your GDA
4g, 21%of your GDA
0.6g, 10%of your GDA
A serving contains the above of your guideline daily amount
with pork, sage & onion stuffing
Contains: Milk, Wheat & Gluten
Other Allergen Info: Allergy Advice! For allergens, see ingredients in bold.
Warnings: Warning: Although every care has been taken to remove bones, some may remain.
Turkey Breast (75%), Pork Belly (8%), Water, Onion, Butteroil (Milk) (1%), Wheat Flour, Rapeseed Oil, Sugar, Dextrose, Sage, Salt, Parsley, Potato Starch, Onion Powder, Milk Proteins, Yeast Extract, Flavouring (Milk), Yeast, Pepper, Garlic Powder, Garlic Extract, Malted Wheat Flour, Rosemary Extract, Ginger Extract, Nutmeg Extract, Coriander Extract, Sage Extract
|Typical Values||100g roasted with skin contains||One-quarter of a joint roasted with skin (138g) contains|
|Energy||856kJ (205kcal)||1182kJ (282kcal)|
see storage instructions
Temperature: Gas 4, 180°C
Time: 1 hour 5 minutes - 1 hour 15 minutes
Oven From Frozen
Temperature: Gas 4, 180°C
Time: 2 hours - 2 hours 15 minutes
Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer's handbook.) All appliances vary, these are guidelines only. Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If juices run pink, continue cooking for a few minutes and re-test.
Standard Frozen Guidelines
Keep Frozen Use within the following periods. Ice making compartment: 3 days Star marked frozen food compartments: * ** *** **** 1 week 1 month until 'best before end' date* * For 'best before end' date, see front of pack.
Defrost thoroughly for a minimum of 24 hours in the refrigerator. Follow the preparation guidelines below. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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