Tesco Stuffed And Basted Frozen Turkey Breast Joint 800G Serves 3-4
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Guideline Daily Amount Summary
Boneless turkey breast joint, with added water, basted with a butter and vegetable oil baste with added proteins from cows milk, and with a pork, sage and onion stuffing
with pork, sage & onion stuffing
Turkey Breast (75%), Pork Belly (8%), Water, Onion, Butteroil (Milk) (1%), Wheat Flour, Rapeseed Oil, Sugar, Dextrose, Sage, Salt, Parsley, Potato Starch, Onion Powder, Milk Proteins, Yeast Extract, Flavouring (Milk), Yeast, Pepper, Garlic Powder, Garlic Extract, Malted Wheat Flour, Rosemary Extract, Ginger Extract, Nutmeg Extract, Coriander Extract, Sage Extract
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, see ingredients in bold.
- Keep Frozen
- see storage instructions
Temperature:Gas 4, 180°C
Time:1 hour 5 minutes - 1 hour 15 minutes
Oven From Frozen:
Temperature:Gas 4, 180°C
Time:2 hours - 2 hours 15 minutes
Adjust times according to your particular oven. (For fan assisted ovens cooking
times should be reduced. For best results refer to manufacturer's handbook.)
All appliances vary, these are guidelines only.
Poultry is cooked if the juices run clear when the deepest part of the flesh is
pierced with a thin skewer.
If juices run pink, continue cooking for a few minutes and re-test.
Use within the following periods.
Ice making compartment: 3 days
Star marked frozen food compartments:
* ** *** ****
1 week 1 month until 'best before end' date*
* For 'best before end' date, see front of pack.
Defrost thoroughly for a minimum of 24 hours in the refrigerator.
Follow the preparation guidelines below.
IMPORTANT: If food has thawed, do not refreeze.
Name of recipe suggestion
Warning: Although every care has been taken to remove bones, some may remain.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK 5049 EC
|Typical Values||100g roasted with skin contains||One-quarter of a joint roasted with skin (138g) contains|
|Energy||856kJ (205kcal)||1182kJ (282kcal)|
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