Tesco Butter Basted Frozen Turkey Breast Joint 1.56Kg Serves 7-8
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Guideline Daily Amount Summary
Boneless turkey breast joint, with added water, basted with a butter and vegetable oil baste with added proteins from cows milk.
Boneless turkey breast joint, with added water, basted with a butter and vegetable oil baste with added proteins from cow's milk.
Turkey Breast (90%), Butter Baste Mix (10%), Butter Baste Mix contains: Water, Butteroil (Milk), Rapeseed Oil, Sugar, Salt, Potato Starch, Milk Proteins, Natural Flavouring (Milk), Rosemary Extract
- Allergy Advice! For allergens, see ingredients in bold.
- Keep Frozen
- see storage instructions
Temperature:Fan 160°C, Gas 4, 180°C
Time:1 hour 50 minutes
Oven From Frozen:
Temperature:Gas 4, 180°C
Time:2 hours 30 minutes - 2 hours 45 minutes
Adjust times according to your particular oven. (For fan assisted ovens cooking
times should be reduced. For best results refer to manufacturer's handbook.)
All appliances vary, these are guidelines only.
Poultry is cooked if the juices run clear when the deepest part of the flesh is
pierced with a thin skewer.
If the juices run pink, continue cooking for a few minutes and re-test.
Use within the following periods.
Ice making compartment: 3 days
Star marked frozen food compartments:
* ** *** ****
1 week 1 month until 'best before end' date*
* For 'best before end' date, see front of pack.
Defrost thoroughly for a minimum of 36 hours in the refrigerator.
Follow the preparation guidelines below.
IMPORTANT: If food has thawed, do not refreeze.
Name of recipe suggestion
Warning: Although every care has been taken to remove bones, some may remain
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK 5049 EC
|Typical Values||100g roasted with skin contains||One-eighth of a joint roasted with skin (138g) contains|
|Energy||766kJ (182kcal)||1057kJ (251kcal)|
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