Bernard Matthews 10 Turkey Dinosaurs 500G
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Guideline Daily Amount Summary
Each oven baked Dinosaur contains
Chopped and shaped turkey with added milk proteins from cows' milk coated in breadcrumbs
How it all started...
In 1950, Bernard Matthews bought 20 turkey eggs and a second hand incubator from a local auction in Norfolk.
To the farm
12 eggs hatched, and when he bought Great Witchingham Hall in 1955, it became home to the turkeys. The rest is history.
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Pack Size: 500g
Average contents 10. Number may vary.
- 100% British turkey
- Red Tractor - Made with Red Tractor Assured Turkey
Turkey 46%, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Turmeric, Turmeric Extract, Colour (Paprika Extract)), Water, Rapeseed Oil, Batter (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Starch, Skimmed Milk Powder, Milk Protein, Salt, Potassium Chloride, Natural Flavouring (Milk)
- Keep frozen at -18°C. Do not refreeze once thawed.
- For best before end date see front of pack.
Country of Origin:
Origin Free Text:
Made in the UK using British Turkey
Cooking Instructions (General): For best results cook from frozen. The following are guidelines only. Remove all packaging before cooking. Check that food is thoroughly cooked before serving.
Oven cook (From Frozen): Place on a baking tray in an oven preheated to 200°c / 180°c Fan / Gas Mark 6 and cook for approximately 12-15 minutes.
Grill (General): Place under a moderately hot, preheated grill for 8-10 minutes, turning occasionally.
- Not Recyclable Film
Name and Address:
Bernard Matthews Limited,
If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and letter to the following address:
Bernard Matthews Limited,
Or call us on: 0800413640
ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
CAUTION WITH YOUNG CHILDREN.
500 Grams ℮
|Typical Values||Typical Values Per 100g||Per 100g Oven Baked||RI*|
|*Reference Intake of an average adult 8400kJ / 2000kcal||-||-||-|
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