Mcdougalls Crumble Mix 450G
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McDougalls has been helping get Britain baking since 1864...
...All that experience, expertise and nothing but the highest quality ingredients go into our mixes. So, whatever you're baking, make sure McDougalls is the first ingredient on your list.
Pack Size: 450g
- Just sprinkle over fruit and bake
- The best of British baking
- Suitable for vegetarians
Wheat Flour, Vegetable Oils, Dried Breadcrumbs (Wheat Flour, Yeast, Dextrose, Salt), Demerara Sugar, Sugar, Dextrose, Salt
- Produced in a factory that handles: milk, soya, mustard, celery and egg
- Contains: Gluten, Wheat
- Store in a cool, dry place
Preparation and Usage:
McDougalls created their Crumble Mix to make one of Britain's favourite desserts quick and easy.
Sprinkle with nuts and oats for extra crunch and serve with hot custard.
Makes: 2 Fruit Crumbles
How much crumble mix to use?
Allow 225g of McDougalls Crumble to make 1 crumble (4 - 6 servings).
For your crumble:
1. Preheat oven to 180°C, 160°C Fan, Gas Mark 4.
2. Place 454g (1lb) cooked or canned fruit or pie filling into an ovenproof dish.
Top Tip: For fresh fruit, clean, peel, slice and place with 3 tbsp water into your dish.
Add 2-3 tbsp of sugar or more if required.
3. Sprinkle over 225g McDougalls Crumble Mix and bake for about 30 minutes until the crumble is golden brown.
Top Tip: To make the crumble extra special, dot with a little butter before baking.
Blackberry and Apple Crumble
1. Layer 200g sliced, peeled apple, 200g washed blackberries, 3 tablespoons sugar and 2 tablespoons water in an ovenproof dish.
2. Cover with 225g McDougalls Crumble Mix and bake as above
Top Tip: Why not replace the blackberries with raspberries for another delicious crumble!
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The Premier Foods Group,
At McDougalls we're here to help you get the best from your home baking.
For questions & comments about our products, contact us: Freephone 0800 022 3389 Mon-Fri 9:30am - 5:00pm.
The Premier Foods Group,
450 Grams ℮
|Typical Values||Typical Values per 100g as sold||-|
|of which sugars||29.4g||-|
|of which saturates||6.9g||-|
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