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China Wok Crispy Duck 270G
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Made with 100% duck breast meat
Aromatic crispy roast duck breast meat with 6 Chinese style pancakes and a duck sauce
Cooked and prepared to a China Wok family recipe which has not changed for five generations. Using the finest ingredients to keep that authentic aromatic flavour.
Using the finest ingredients to keep that authentic flavour
Allergy Other Text: Produced in a factory that also handles dairy products, nuts, egg, soya, celery and mustard
Contains: Gluten, Sesame Seeds, Soya\Soybeans
Duck Breast Meat (90%): Salt, Sugar, Aniseed (Star Anise), Cloves, Fennel, Pepper,Duck Sauce: Water, Sugar, Fermented Salted Soya Bean (Soya Bean, Wheat Flour, Salt, Water), Hoi Sin Sauce (Sugar, Rice Vinegar, Soya Bean, Wheat Flour, Water, Garlic, Rice Koji, Salt, Spices, Caramel Colour: E150a, Sesame Oil, Chilli), Soy Sauce (Water, Salt, Soya Bean, Wheat Flour) and Modified Maize Starch ,Chinese Pancakes: Non Bleached Wheat Flour, Water, Non Hydrated Rapeseed Oil, Potato Starch, Salt
|Typical Values||Typical values per 100g||-|
|of which sugar||15.4g||-|
|of which saturate||0.5g||-|
Keep frozen -18
Food Freezer **** Until best before end date*
Stars marked frozen food compartment *** until best before end date*
Stars marked frozen food compartment ** 1 month
Stars marked frozen food compartment * 1 week
Ice making compartment 3 days
Do not re-freeze once defrosted
*Should be -18°C or colder
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