Whitby Lemon And Pepper Fillet Goujons 275G
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Chunky basa fillet strips in a lemon and pepper batter and a crisp, golden crumb
For tasty tips and things to Win, visit: whitby seafoods.com
Chunky, basa fillet strips in a crisp, golden crumb
Our goujons from catch to cook...
Goujons - a bit of a fancy name for our tasty strips of succulent fish.
These Lemon & Pepper Goujons are made with basa - a succulent white fish - cultivated in south-east Asia. We prepare them here in Whitby, North Yorkshire, with our crisp, golden crumb.
Just pop them in the oven for a bloomin' special dinner.
We source all sorts of sustainable seafood from the best locations around the world and bring it back to Whitby, where we make it even more delicious.
Welcome to Whitby
Whitby, North Yorkshire, has been a fishing port for centuries and is famous for its top class fish and chip shops, where our scampi is served up to discerning seafood-lovers every day.
Pack Size: 275g
- A right good family favourite
Basa (Fish) 57%, Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Yeast, Salt, Spices), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Salt, Sugar, Flavourings, Citric Acid), Rapeseed Oil
- Keep in the freezer and polish off by the best before end date. Once defrosted, please don't refreeze.
Cooking Instructions (General): Always cook from frozen.
The instructions below are just a guide: do make sure our goujons are piping hot throughout before serving.
Oven cook (From Frozen): 16 mins.
Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the goujons on a preheated baking tray in the centre of the oven. Bake for 16 mins, turning halfway through cooking, until crisp and golden. Tuck in.
Deep Fry (From Frozen): 4 mins.
Remove all packaging and place the goujons into hot oil (180°C). Cook from frozen for 4 mins until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.
Name and Address:
Whitby Seafoods Ltd,
Whitby Seafoods Ltd,
0800 731 6596
While we do everything we can to remove every trace of bone, it's always possible some small bits may slip through the net.
275 Grams ℮
|Typical Values||Typical Values per 100g of oven-baked goujons|
|of which saturates (g)||0.8|
|of which sugars (g)||1.1|
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