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Cherry Valley 2 Duck Legs In Orange Sauce 450G


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Product information


Duck legs in orange sauce

Pack Size: 450g

Packed in the UK using Duck from Thailand.



Steamed Cooked Duck Legs (55%), Sauce (45%) of which Water, Dark Brown Sugar (12%), Concentrated Orange Juice (5%), Tomato Paste, Red Wine Vinegar, Maize Starch, Orange Curacao (2%), Chicken Stock (concentrated Chicken Chicken Broth, Sugar, Salt, Corn Starch, Onion Juice Concentrate), Orange Zest, Salt, White Pepper

Allergy Information:

  • This product may contain traces of nuts and seeds
  • May Contain: Nuts


  • Store at -18°C.
  • Food freezer **** Three months or until best before date
  • Star marked frozen food compartment *** Three months or until best before date
  • Star marked frozen food compartment ** One month
  • Star marked frozen food compartment * One week
  • Ice making compartment Three days
  • Refrigerator 24 hours

Packed In:

United Kingdom

Cooking Guidelines:

Oven cook (From Frozen): All appliances vary the following is a guideline only. Ensure product is piping hot before serving. For best results always cook from frozen.

Not suitable for microwave cooking.

Remove outer carton and place dish unopened on a baking tray in an oven pre-heated to 200°C/ 400°F/ Gas Mark 6.
Cook for 45-50 minutes. Carefully remove film lid 15 minutes before end of cooking time.

Manufacturer Address:

Cherry Valley Farms Ltd,
LN7 6BJ.

Return To:

Cherry Valley Farms Ltd,
LN7 6BJ.

Safety Warning:

This product will contain bones

Net Contents:

450 Grams ℮


Typical ValuesTypical Values Per 100g After Heating-
(of which sugars)8.0g-
(of which saturates)2.8g-
(of which sodium)0.26g-

Using product information

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