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Tesco Butter Basted Frozen Turkey Breast Joint 1.56Kg Serves 7-8

This product is available for delivery from Wednesday 19th October to Monday 19th December.

Sorry, this product is currently not available.

Product information

Guideline Daily Amount Summary

One-eighth of a joint roasted with skin (125g**) contains

  • Energy

    946kJ
    225kcal
    , 11%of your GDA
  • Fat

    9.1g, 13%of your GDA
  • Saturates

    2.6g, 13%of your GDA
  • Sugars

    0.1g, < 1%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 756kJ/180kcal

Description

Boneless turkey breast joint basted with butter and rapeseed oil baste with added proteins from cows' milk, and water.

Boneless turkey breast joint, with added water, basted with a butter and vegetable oil baste with added proteins from cow's milk.

Information

Ingredients:

Turkey Breast (90%), Water, Butteroil (1.5%)(Milk), Rapeseed Oil, Sugar, Salt, Starch, Milk Proteins, Flavouring (contains Milk), Rosemary Extract

Allergy Information:

  • For allergens, see ingredients in bold.

Storage:

  • Keep Frozen
  • see storage instructions

Produced in:

the U.K.

Instructions:

Not suitable for microwave cooking.

Oven:

Temperature:Fan 160°C, Gas 4, 180°C

Time:1 hr 50 mins

Instructions:For best results cook from frozen.
Place foil tray on a baking tray and roast in the centre of a pre-heated oven
for 2 hours 30 minutes - 2 hours 45 minutes (from frozen) / 1 hour 50 minutes
(from defrost)
If the joint becomes too dark in colour cover with foil.
Allow the joint to rest for 10 minutes prior to carving.

Oven From Frozen:

Temperature:Fan 160°C, Gas 4, 180°C

Time:2 hrs 30 mins - 2 hrs 45 mins

Instructions:Place foil tray on a baking tray and roast in the centre of a pre-heated oven
for 2 hours 30 minutes - 2 hours 45 minutes.
If the joint becomes too dark in colour cover with foil.
Allow the joint to rest for 10 minutes prior to carving.

Cooking Precautions:

Remove outer sleeve and film.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is
pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and re-test.

Number Of Uses:

8

Freezing Guidelines:

Keep Frozen at -18°C or cooler.

Defrosting:

Defrost thoroughly for a minimum of 36 hours in the refrigerator.
Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Serving Suggestions:

6-8

Warnings:

Warning: Although every care has been taken to remove bones, some may remain
Caution: This product contains raw meat.

Net Contents:

1.56kg e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Healthmark:

UK 5049 EC

Nutrition

Nutrition
Typical Values100g roasted containsOne-eighth of a joint roasted with skin (125g**) contains
Energy756kJ (180kcal)946kJ (225kcal)
Fat7.3g9.1g
Saturates2.1g2.6g
Carbohydrate0.4g0.5g
Sugars0.1g0.1g
Fibre0g0g
Protein28.2g35.3g
Salt0.3g0.3g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Info:

When cooked according to instructions.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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