Tesco Finest Pork Belly 500G

Tender, succulent hand trimmed pork belly, marinated and slowly cooked guaranteeing a mouthwatering flavour & texture. With Bramley Apple & Kentish Cider sauce.

Allergy Information

Contains: Mustard

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.

Other Information

Warnings: Take care when opening the packaging after microwave cooking - the product will be piping hot and some steam may escape when opening the packaging.

Marinaded Pork Belly (75%),Apple And Cider Sauce (25%) ,Marinaded Pork Belly contains: Pork Belly ,Sugar ,Cornflour ,Black Pepper ,Sea Salt ,Onion Powder ,Mustard Seed ,Smoked Salt ,Smoked Black Pepper ,Sunflower Oil ,Bell Pepper ,Apple And Cider Sauce contains: Water ,Apple Purée ,Sugar ,Bramley Apple ,Concentrated Apple Juice ,Cornflour ,Kentish Cider ,Concentrated Lemon Juice ,Citric Acid ,Salt

Keep Frozen - See storage instructions.

Instructions

For best results always cook from frozen. Remove product from outer box. Pierce the bag twice near the top. Place the pack into a suitable microwavable dish. After standing carefully open the pack using a pair of scissors. Be sure to keep the pack upright to prevent the juice from escaping. Cut into required serving portions and place on a serving plate. For crisper meat, after heating as above place in an ovenproof dish in a pre-heated oven at 200ºC/400ºF/Gas Mark 6 for 10 minutes. To heat sauce: pierce the bag twice near the top of the bag and place the pack onto a microwavable plate. Heat in the microwave at 850W for 2 minutes, leave to stand for 1 minute. Adjust cooking times accordingly for your microwave. Carefully pour the heated sauce over the pork belly and serve.

Boil In The Bag

Time: 50 mins

Instructions: For best results always cook from frozen. Remove product from outer box. Do not pierce the bag. Place in a Saucepan of boiling water and bring back to the boil. Simmer for 45-50 minutes. Carefully remove from the boiling water. Cut across the top of the bag being careful of the hot steam when cutting the bag, and carefully drain the excess juices. Remove from the bag and cut into the required portions before serving. For crisper meat, after heating as above place in an ovenproof dish in a pre-heated oven at 200ºC/400ºF/Gas Mark 6 for 10 minutes. To heat sauce, place the pack of sauce into the pan of simmering water for 5–6 minutes before the end of cooking time. Carefully pour the heated sauce over the pork belly and serve. For best results cook from frozen.

Oven From Frozen

Temperature: 350°F,Gas 4,180°C

Time: 50 minutes

Instructions: For best results oven cook. For best results always cook from frozen. Remove all packaging. Place the product into an ovenproof dish with a lid. Add 2 tablespoons of water. Cook in the centre of a pre-heated oven for 30 minutes. Remove lid and cook for a further 20 minutes. Remove from oven and cut into required serving portions and place on serving plates. To heat sauce: pierce the bag twice at the top of the bag and place on a microwavable plate. Heat in the microwave at 850W for 2 minutes leave to stand for 1 minute. Or place in a pan of boiling water for 5-6 minutes. Leave to stand for 1 minute. Carefully pour the heated sauce over the pork belly and serve.

Cooking Precautions

Check food is piping hot throughout before serving Sauce will be very hot after microwaving Adjust times according to your particular oven. (For fan assisted ovens [cooking][heating] times should be reduced. For best results refer to manufacturer's handbook.) All appliances vary these are guidelines only.

Standard Frozen Guidelines

Yes