Campbells Condensed Cream Of Mushroom Soup 294G
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Cream of Mushroom Condensed Soup
For more recipes visit: www.campbellsoup.co.uk
Pack Size: 295g
- Great for cooking
- No artificial colours or preservatives
- Suitable for vegetarians
Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Cream, Wheat Flour, Iodised Salt, Whey Powder, Mushroom Extract, Soy Protein, Yeast Extract (contains Barley), Milk Protein, Flavouring, Onion Powder, White Pepper, Traces of Celery
- Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Use within 2 days.
- For Best Before End: See end of can
Number Of Uses:
2 Contains 2 servings
Cooking Instructions (General): (Makes double).
(All cooking appliances vary, the following instructions are guidelines only).
Microwave (From Ambient): (Based on an 800W oven).
Empty the soup into a 1- 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.
Hob (From Ambient): Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly.
Heat to serving temperature, stirring frequently.
Try this....... Pork Chops with a Creamy Mushroom & Garlic Sauce
1 tbsp vegetable oil, 4 boneless pork chops, 1 can of Campbell's Cream of Mushroom Condensed Soup, 180ml milk, 1 clove of garlic (minced).
Heat the oil in a medium sized frying pan over a medium heat.
Add the pork and cook until brown on both sides, stir in the soup, milk and minced garlic and bring to the boil stirring frequently.
Cover and cook for 8-10 minutes or until the pork is cooked through.
Serve with mashed potato and mixed vegetables.
- Free From Artificial Colours
Free From Artificial Preservatives
Name and Address:
It is important that you enjoyed our condensed soup. If you would like to contact us with any comments or suggestions, please:
0800 111 6301
Lines open Monday to Friday 9am to 5pm. Calls may be recorded.
CAUTION: METAL EDGES ARE SHARP.
295 Grams ℮
|Typical Values||Typical Values (as consumed) Per 100g||(as consumed) Per Serving (295g)||% RI*|
|of which saturates||0.4g||1.2g||6%|
|of which sugars||0.2g||0.6g||<1%|
|Contains 2 servings||-||-||-|
|*Reference intake of an average dault (8 400kJ/2 000kcal)||-||-||-|
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