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Butterfield Sticky Toffee Loaf Cake
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
220, 11%of your GDA
16g, 18%of your GDA
8g, 11%of your GDA
1g, 6%of your GDA
0.3g, 5%of your GDA
Moist and full flavoured toffee sponge
Contains: Milk, Wheat, Gluten, Egg & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.
Wheat Flour,Sugar ,Vegetable Oil ,Pasteurised Egg ,Water ,Humectant (Vegetable Glycerine) ,Toffee (5%) ,Toffee Fudge Pieces (4%) ,Glucose Syrup ,Black Treacle ,Whey Powder ,Malted Barley Extract ,Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) ,Flavouring ,Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids) ,Acidity Regulator (Tartaric Acid) ,Preservative (Potassium Sorbate) ,Colour (Beta-Carotene) ,Stabiliser (Xanthan Gum) ,Soya Flour ,Toffee contains: Glucose Syrup ,Sugar ,Condensed Skimmed Milk ,Water ,Vegetable Oil ,Butter ,Invert Sugar Syrup ,Salt ,Stabiliser (Pectin) ,Emulsifier (Mono- and Di-Glycerides of Fatty Acids) ,Toffee Fudge Pieces contain: Sugar ,Condensed Milk ,Glucose ,Vegetable Oil ,Butteroil ,Water ,Flavouring
|Typical Values||100g contains||One-eighth of the cake (approx. 59g) contains|
|Energy||1570kJ (375kcal)||925kJ (220kcal)|
Store in a cool, dry place and once opened in an airtight container.
Standard Frozen Guidelines
Using product information
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