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Simply Pinot Grigio 187Ml
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"25% off wine, when you buy 6 bottles or more** This discount will not appear on your online basket or when you check out online. The discount will appear on your receipt. Offer valid for deliveries made on or before Sunday 27th April"
Pale straw yellow colour with slightly green hues. Intense, fruity nose with delicate, floral scents and dry and fresh palate. Great character and elegance in the mouth.
|Region of Origin||Trentino-Alto Adige|
|Type of Closure||Screwcap|
|Wine Maker||Anselmo Martini|
Harvesting time is established by means of tests which measure the degree of ripeness of the bunches. After an accurate selection carried out in the vineyard, the grapes are destalked, crushed and the must including the skins is immediately cooled to around + 8 °C. Before pressing, 4-5 hours’ cold (+ 8 °C) maceration is carried out in total absence of air in order to encourage extraction of the aromas from the skins. It is precisely during this stage of the winemaking process that the copper colour, which is a feature of this Pinot Grigio of ours, is extracted, though to a limited extent. Once maceration has been completed, the crushed grape mass is softly pressed using bladder presses and the must fermented in stainless steel at a temperature of around 18°C. There follows a short period of refinement in stainless steel before bottling, in order to enhance the wine’s crispness and fruitiness.
Though present in Trentino since the end of the nineteenth century, Pinot Grigio, with its typically copper-coloured bunches, has only recently attracted the interest of consumers, due mainly to the excellent quality it produces here. As is well known, this grape variety depends to a great extent on the environment in which it is grown both in terms of climate and soil: it has therefore only spread to a number of regions, especially Trentino. The training systems used are mainly Pergola Trentina and Guyot.
The Vallagarina valley, which is the stretch of valley the River Adige runs through south of Trento, features a climate with hot summers and a good difference between day and night temperatures during the ripening period. The climate and soil conditions in this area contribute significantly to the particular characteristics of the grapes produced here which, if skilfully vinified, produce particularly crisp wines with wonderful aromas and balanced palates.
Store: Drink within 6 months of purchase and within 2 days of opening.
To enjoy this wine at its best, drink within 2 years of purchase.
Store in a cool dark place. Drink within 6 months of purchase and within 2
days. of opening.
Standard Frozen Guidelines
Using product information
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