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Danepak Smoked Twin Back Bacon 440G

£2.99(£6.80/kg)

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Product information

Description

For more information on our family farms and recipes visit www.danepak.co.uk

Danepak & Variety Club the children's charity

Together providing perfekt moments for disadvantaged children

The Variety Club is a registered charity in England and Wales (209259)

Thick-cut smoked back bacon rashers.

In Denmark, Henrik, like many farmers from our farming co-operative, is proud of the care and attention his pigs receive. Each year he produces over 800 tonnes of wheat and barley on his farm, mainly to feed his hungry stock. To you, it all means great tasting pork, for that perfect Danepak moment.

Pack Size: 440g

Produced from Danish Pork.

Packaged in a protective atmosphere for freshness.

  • Great value - bacon lovers' pack

Information

Ingredients:

Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)

Storage:

  • Keep refrigerated. If freezing, freeze on day of purchase and consume within 3 months. Once thawed do not re-freeze.

Country of Origin:

United Kingdom

Cooking Guidelines:

Cooking Instructions (General): For delicious results - This product contains raw meat and must be cooked according to the cooking instructions. Remove from packaging.
Do not reheat after cooking.
Grill (From Chilled): (6-7 Min) - Domestic grills vary, the following is a guide only.
Place under a preheated medium grill. Turn halfway through cooking.
Shallow Fry (From Chilled): (5-6 Min) Heat 1 dessertspoon (10ml) of your favourite oil in a frying pan. Add product. Fry over a medium heat. Turn halfway through cooking.

Manufacturer Address:

Tulip Ltd,
Newtons Margate,
Bodmin,
Cornwall,
PL31 1HF.

Return To:

Tulip Ltd,
Newtons Margate,
Bodmin,
Cornwall,
PL31 1HF.

Net Contents:

12 x 440 Grams ℮ Rashers (Approx)

Nutrition

Nutrition
Typical ValuesTypical Values per 100g:-
Energy1003kJ/242kcals-
Protein15.9g-
Carbohydrate0g-
of which sugars0g-
Fat19.8g-
of which saturates6.6g-
Fibre0g-
Salt3.3g-
Sodium1.3g-

Using product information

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