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Kingsmill 5050 Pitta Pockets 8Pk
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Product information
Product Details
A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
Calories
93, 5%of your GDA
Sugar
1g, 1%of your GDA
Fat
1g, 2%of your GDA
Saturates
Trace, 1%of your GDA
Salt
0.1g, 2%of your GDA
Product properties
Pre sliced...easy to fill
25% of your daily wholegrain in each pocket
Suitable for vegetarians
Kosher SKA
Pre sliced pitta bread pockets made with 50% wholemeal wheat flour (35% of the pitta)
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Allergy Information
Contains: Gluten, Wheat, Soya\Soybeans
Other Information
Recycling Info: Not Recyclable Pack
Ingredients
Wheat Flour (35%),Wholemeal Wheat Flour (35%) ,Water ,Vegetable Oil ,Yeast ,Humectant: Guar Gum ,Dextrose ,Salt ,Emulsifiers: E471, E472e ,Preservative: Calcium Propionate ,Soya Flour ,Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutrition
| Typical Values | Typical values per pocket | - |
|---|---|---|
| Energy | 394 kJ | - |
| 93 kcal | - | |
| Protein | 3.1g | - |
| Carbohydrate | 16.0g | - |
| of which sugars | 0.6g | - |
| Fat | 1.4g | - |
| of which: saturates | 0.2g | - |
| Fibre | 2.0g | - |
| Sodium | 0.05g | - |
| Salt | 0.13g | - |
Storage
For best before see front of pack.
Store in a cool, dry place - ideally not refrigerated. Once opened, store in an airtight container. Under warm conditions life may be reduced. Suitable for home freezing. Place in freezer as soon as possible after purchase and consume within 1 month.

Using product information
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.
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