Greens Cake Mix Tom And Jerry 223G
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Ready to mix vanilla flavoured cakes and strawberry flavoured icing with sugar decorations
For more baking tips and fun, go to www.greenscakes.co.uk
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Our love of baking dates back to 1907 when Horace Green opened his bakery in Brighton. We've been baking naturally ever since, using only the best ingredients. Your children will love our baking kits - they're quick, easy and packed full of good, honest family fun.
Why not try the rest of our kids range? There are all kinds of delicious cakes you can make.
Pack Size: 223g
Makes 12 cakes
- 100% natural colours and flavours
- Suitable for vegetarians
- Cake Mix
- Icing Mix
- Cake Cases
Cake Mix: Sugar, WHEAT FLOUR, Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; SKIMMED MILK POWDER, Maltodextrin, Emulsifiers: E471, E472b, E477; Flavouring, Stabilisers: E450i, E450iii, Icing Mix: Sugar, Dried Glucose Syrup, Cornflour, Flavouring, Colour: Beetroot Red, Sugar Decorations: Sugar, Glucose Syrup, Vegetable Oil (Palm), Invert Sugar Syrup, Water, Emulsifiers: E414, E471, E464; Humectant: E422; Stabiliser: Xanthan Gum; Colours: Anthocyanins, Riboflavin, Vegetable Carbon, Beetroot Red
- Contains: Gluten, Wheat, Milk
- Nut Statement: Factory: Sugar decorations produced in a factory that handles nuts
- Store in a cool, dry place
All you need is:
1 medium-sized egg
Make and Bake
1 Pre-heat oven to 185°C (160°C for fan oven), 375°F, Gas Mark 5. Place 12 cake cases on baking tray.
Don't let children play near hot ovens!
2 Whisk cake mix, egg and 35ml (7 teaspoons) cold water in a bowl until creamy. (About 2 minutes).
3 Spoon equal amounts into cases. Bake in centre of oven for 10-12 minutes, until cakes are cooked. Leave to cool on wire rack.
4 Put icing mix in a bowl. Add 10ml (2 teaspoons) cold water and mix until smooth. If needed, add a drop more water to make icing spreadable.
5 Spread each cake with icing and add sugar decoration.
- Recyclable Carton
Name and Address:
PO Box 145,
PO Box 145,
0800 783 4321
223 Grams ℮
|Typical Values||Typical Values Per 100g||Per cake|
|of which sugars||54.7g||11.9g|
|of which saturates||2.5g||0.5g|
|This information is based on product made up according to the preparation instructions using a medium-sized egg||-||-|
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