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Product information

Description

Ready to mix vanilla flavoured cakes with topping mix and sugar sprinkles

For more baking tips and fun, go to www.greenscakes.co.uk

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Our website has lots of fun activities for your children and there are more being added all the time. Just go to www.greenscakes.co.uk

Our love of baking dates back to 1907 when Horace Green opened his bakery in Brighton. We've been baking naturally ever since, using only the best ingredients. Your children will love our baking kits - they're quick, easy and packed full of good, honest family fun.

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Why not try the rest of our kids range? There are all kinds of delicious cakes you can make.

Pack Size: 254g

Makes 12 cakes

  • 100% natural colours and flavours
  • Cake Mix
  • Topping Mix
  • Decorations
  • Cake Cases

Information

Ingredients:

Cake Mix: Sugar, WHEAT FLOUR, Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; SKIMMED MILK POWDER, Maltodextrin, Emulsifiers: E471, E472b, E477; Flavouring, Stabilisers: E450i, E450iii, Topping Mix: Sugar, Dried Glucose Syrup, Cornflour, Colour: Beta Carotene, Sugar Sprinkles: Sugar, Rice Flour, Cocoa Butter, Thickener: Gum Tragacanth; Colour: Cochineal

Allergy Information:

  • Contains: Gluten, Wheat, Milk

Storage:

  • Store in a cool, dry place

Recipes:

Vanilla Cakes
All you need is:
1 medium-sized egg
Water
Butter 50g

Make and Bake
1 Pre-heat oven to 185°C (160°C for fan oven), 375°F, Gas Mark 5. Place 12 cake cases on baking tray.
Don't let children play near hot ovens!
2 Whisk cake mix, egg and 35ml (7 teaspoons) cold water in a bowl until creamy. (About 2 minutes).
3 Spoon equal amounts into cases. Bake in centre of oven for 10-12 minutes, until cakes are cooked. Leave to cool on wire rack.

Now Decorate
4 Carefully cut top off topping mix sachet and empty into a medium-sized bowl - save empty sachet for later. Add 10ml (2 teaspoons) warm water and 50g (20z) softened butter to topping mix. Whisk until light and creamy.
5 Place topping mix carefully in empty sachet, ensuring mix is pushed to bottom of sachet. Fold top over to close sachet. Carefully snip a small corner off the sachet to make a piping hole. Alternatively use a piping bag if you have one.
6 Pipe the topping mix onto each cake and add sugar sprinkles.

Recycling Info:

  • Recyclable Carton

Manufacturer Address:

Green's Cakes,
PO Box 145,
Birmingham,
B24 8WR.

Return To:

Green's Cakes,
PO Box 145,
Birmingham,
B24 8WR.
www.greenscakes.co.uk
0800 783 4321

Net Contents:

254 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values per 100gPer cake
Energy1736kJ497kJ
-413kcal118kcal
Protein3.2g0.9g
Carbohydrate63.7g18.2g
of which sugars49.1g14.1g
Fat16.0g4.6g
of which saturates9.1g2.6g
Fibre1.0g0.3g
Sodium0.14g0.04g
Salt equivalent0.35g0.10g
This information is based on the product made up according to the preparation instructions using a medium-sized egg and butter--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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