Betty Crocker Lemon Cup Cake 303G
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Lemon flavour cupcake mix with lemon flavour icing mix and white chocolate sprinkles
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For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect cupcakes every time.
Pack Size: 303g
Each Cupcake (62g) contains: 949kJ 227kcal 11%, Fat 11.4g 16%, Saturates 5.6g 28%, Sugars 22.3g 25%, Salt 0.4g 6%.
Reference intake of an average adult (8400 kJ/ 2000 kcal)
Per 100g of Cupcake Mix as sold 1699 kJ / 402 kcal
- Simply add eggs, oil, butter & water
- With sprinkles, cases and icing!
- Only naturally sourced colours and no preservatives
- Suitable for vegetarians
Cupcake Mix (180g): Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Modified Corn Starch, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Salt, Dextrose, Flavouring, Colour: Curcumin, Stabiliser: Xanthan Gum, Icing Mix (112g): Sugar, Dextrose, Flavouring, Citric Acid, Colour: Curcumin, White Chocolate Sprinkles (11g): Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Milk Sugar, Whey Powder, Emulsifier: Soy Lecithin, Flavouring, Contains Wheat, Milk, and Soy ingredients and may contain Egg ingredients
- May Contain: Eggs
- Store in a cool dry place
Country of Origin:
Preparation and Usage:
Bring a ray of sunshine into your kitchen with these charming Sunny Lemon Cupcakes - a tempting treat of light lemon sponge and irresistible icing. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - we've got some baking to do!
Preparation 15 mins
Baking time 16 mins
All you need is:
30ml vegetable oil (2 tbsp)
60ml water (4 tbsp)
2 medium free range eggs
Regular size muffin tray
For the icing: 10ml water (2 tsp)
60g soft butter
Only 3 steps to perfect cupcakes...
1. Mix the eggs, oil water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour the mixture evenly into the cupcake cases.
3. Bake in the centre of the oven for 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean. Finally, whisk the icing and softened butter together until blended (adding up to 10ml hot water if needed). Spread on the cooled cupcakes and add sprinkles for a perfect finish
Bake it yours
Why not add 3 tbsp of desiccated coconut to the mix before spooning into the cupcake cases. Totally delicious!
- Free From Artificial Preservatives
- No preservatives
- Plastic - Not Currently Recycled Bag
Card - Widely Recycled Box
General Mills International Sàrl,
PO Box 363,
Tel. 0800 783 5907
ROI Tel. 1800 535 115
Green Mills UK,
PO Box 363,
303 Grams ℮
|Typical Values||Typical Values CupcakeMix As Sold per 100g||Unbaked Cupcake Mix As Prepared Each Cupcake (62g) comtains:||%RI*|
|of which saturates||3.1g||5.6g||28%|
|of which sugars||66.3g||22.3g||25%|
|*Reference intake of an average adult (8400 kJ/ 2000 kcal)||-||-||-|
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