Betty Crocker Lemon Cup Cake 338G
Add to basket
Simply add eggs, oil, butter & water
With sprinkles, cases and icing
Only naturally sourced colours and no preservatives
Suitable for vegetarians
The red spoon promise:
With Betty you can bake perfect cupcakes every time.
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
Contains: Wheat, Milk, Soya\Soybeans
May Contain: Eggs
Additives: Free From Artificial Preservatives
Recycling Info: Plastic - Not Currently Recycled Bag
Recycling Info: Card - Widely Recycled Box
Additives Other Text: No preservatives
Cupcake Mix (180g): Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Modified Corn Starch, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Salt, Dextrose, Flavouring, Colour: Curcumin, Stabiliser: Xanthan Gum, Icing Mix (112g): Sugar, Dextrose, Flavouring, Citric Acid, Colour: Curcumin, White Chocolate Sprinkles (11g): Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Milk Sugar, Whey Powder, Emulsifier: Soy Lecithin, Flavouring, Contains Wheat, Milk, and Soy ingredients and may contain Egg ingredients
|Typical Values||Typical values %ri*||-|
|of which saturates||28%||-|
|of which sugars||25%||-|
Store in a cool dry place
Using product information
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