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Gressingham Duck Breast Fillets 397G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
446, 22%of your GDA
Trace, < 1%of your GDA
22g, 31%of your GDA
6g, 28%of your GDA
0.5g, 8%of your GDA
Ready in 30 minutes
Gressingham Duck® breast fillets
The well bred duck
The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham.
The cared for duck
We breed, hatch, rear and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family owned and run business, determined to do the right by our ducks.
The versatile duck
Duck breast are fabulous with a simple salad, noodles or good old mash. But visit our website for how to videos and recipe ideas from midweek magic through to Sunday best.
|Typical Values||Typical values (cooked as instructions) per average portion||-|
|of which sugars||0.2g||-|
|of which saturates||5.5g||-|
|of which mono-unsaturates||13.3g||-|
|of which poly-unsaturates||2.9g||-|
|of which sodium||0.20g||-|
The well-kept duck
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
Using product information
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