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Gressingham Duck Breast Fillets 397G

Save 25% Was £8.50 Now £6.37Offer valid until 7/4/2015

£6.37(£16.05/kg)

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Description

Duck breasts are delicious with a tangy orange sauce, have a look on our website for recipes, cooking videos and top tips www.gressinghamduck.co.uk

The well-bred duck
The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.

Make a meal more memorable with Gressingham Duck®

Pack Size: 397g

Serves 2

  • Ready in 30 mins

Information

Storage:

  • The well-kept duck
  • Keep refrigerated 0ºC to +4ºC
  • Once opened, use within 24 hours.
  • If freezing, do so on the day you buy it and use within 1 month.
  • Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours.
  • For use by date, see front of pack.

Country of Origin:

United Kingdom

Cooking Guidelines:

Oven cook (From Chilled): Dine in with our duck breasts
Preheat your oven to 220ºC/Fan 200ºC/Gas Mark 7 and remove all packaging.
1. Pat the skin of the duck breast with a kitchen towel to remove excess moisture, score the skin and season with salt and pepper.
2. Place the breasts skin side down in a cold non-stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly and seal the other side for 30 seconds.
3. Place the breasts skin side up on a rack in a roasting tin in the middle of the oven.
Rare 10 minutes; Medium 15 minutes; Well done 18 minutes.
When the duck is cooked rest the meat in a warm place for 10 minutes before serving.
All ovens vary in performance, this is a guide only.

Manufacturer Address:

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Return To:

Something to say?
Drop us a line at feedback@gressingham.co.uk or:
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
www.gressinghamduck.co.uk

Net Contents:

397 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values (cooked as instructions) per 100g(cooked as instructions) per average portion
Energy787kJ/194kcal1810kJ/446kcal
Fat9.4g21.6g
of which saturates2.4g5.5g
Carbohydrate0.3g0.7g
of which sugars0.1g0.2g
Fibre<0.5g<0.1g
Protein27.2g63.6g
Salt0.3g0.7g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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