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Gressingham Duck Crown 1.0Kg

Only £5.00/kgOffer valid for delivery from 20/5/2015 until 9/6/2015

£5.00(£5.00/kg)

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Product information

Description

Duck Crown

The tasty duck

Roast duck is great with simple potatoes and veg, but visit our website for how to videos and ideas like crispy duck crown with bigarade sauce (that's Provencal for bitter orange).

www.gressinghamduck.co.uk

The well-bred duck
The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham.

The cared-for duck
We breed, hatch, hatch, rear and then prepare the ducks by hand here in the neighbouring countries of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks.

It's easy to cook a memorable meal with Gressingham Duck®

Fresh class A

  • This Gressingham Duck® breast joint with wing is easy to cook and carve

Information

Storage:

  • The well-kept duck
  • Keep refrigerated 0°C to +4°C.
  • Once opened, use within 24 hours.
  • If Don't refreeze, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking.
  • Don't freeze after thawing, and use within 24 hours.
  • For use by date, see front of pack.

Number Of Uses:

2-3 Serves two to three

Cooking Guidelines:

Oven cook (From Chilled): Pre-heat your oven to 220°C, Fan 200°C, Gas mark 7 and remove all packaging.
Warm a non-stick frying pan over a medium heat while you score the skin 6-10 times across each breast.
Season inside and outside.
Cook the crown skin-inside down in the pan for 2-4 minutes until all the skin is seared and starting to turn golden-brown.
Use tongs to move the crown from the pan to a trivet over a roasting tray, skin-side up.
Cook in the middle of the oven for 5 minutes per 100g.
Rest for 10-20 minutes before carving.
All ovens vary in performance, this is a guide only.

Preparation and Usage:

1 Score, season and start off the hob.
2 Roast in the middle of the oven.
3 Let the duck rest for 10-20 minutes, then carve.

Manufacturer Address:

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Return To:

Something to say?
Drop us a line at feedback@gressinghamduck.co.uk or:
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Nutrition

Nutrition
Typical ValuesTypical Values (cooked as per instructions) per 100g
Energy877kJ / 210kcal
Protein24.6g
Carbohydrates1.5g
of which sugars<0.1g
Fat11.7g
of which saturates3.3g
Fibre<0.5g
Salt0.32g
of which sodium0.1g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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