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Gressingham Duck Breast Mini Fillets 175G
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Make a meal worth talking about in just 10 minutes
Easy to cook
Gressingham Duck® mini breast fillets
The healthy duck
High in protein and with less than 1% fat per 100g, this duck breast meat is a healthier alternative and delicious too.
The well bred duck
The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham.
The cared for duck
We breed, hatch, rear and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family owned and run business, determined to do the right thing by our ducks.
The versatile duck
These duck breast mini fillets are a tastier alternative for a simple salad or a delicious stir fry. But visit our website how to videos and recipe ideas from midweek magic through to Sunday best.
|Typical Values||Typical values (cooked as instructions) per 100g||-|
|of which sugars||0.1g||-|
|of which saturates||0.2g||-|
|of which mono-unsaturates||0.3g||-|
|of which poly-unsaturates||0.1g||-|
|of which sodium||0.15g||-|
The well-kept duck
Keep refrigerated 0ºC to +4ºC. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
Using product information
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