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Tesco Simply Roast Pork Loin Joint 900G

£3.75(£4.17/kg)

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Product information

Guideline Daily Amount Summary

One-fifth of a joint contains

  • Energy

    1468kJ
    352kcal
    , 18%of your GDA
  • Fat

    21.4g, 31%of your GDA
  • Saturates

    7.4g, 37%of your GDA
  • Sugars

    0.3g, < 1%of your GDA
  • Salt

    0.8g, 13%of your GDA

of the reference intake*
Typical values per 100g: Energy 1049kJ/251kcal

Description

Pork loin joint with added water, crackling and a pork, sage and onion stuffing

Pork loin joint with crackling and a pork, sage & onion stuffing

Information

Ingredients:

Pork Loin (74%), Pork, Sage & Onion Stuffing (12%), Water, Pea Starch, Salt, Sugar, Pork, Sage & Onion Stuffing contains: Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion, Sugar, Herbs (Sage, Parsley), Salt, Black Pepper, Yeast

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep Frozen - See storage instructions

Produced in:

the U.K.

using pork from:

the EU

Instructions:

Not suitable for microwave cooking

Oven From Frozen:

Temperature:Fan 160°C, Gas 4, 180°C

Time:2 hours 25 minutes to 2 hours 30 minutes

Instructions:For best results always cook from frozen.
Remove outer packaging and film lid.
Cover tray with baking foil and place on a baking tray in the centre of the
oven for 1 hour 45 minutes.
Remove from oven and carefully remove the foil cover from the tray.
Increase oven temperature to 190oC / 375oF / Gas Mark 5 and place back in the
oven for a further 40 - 45 minutes.
Allow to stand for 5-10 minutes before carving.
To Carve:
Place a serving fork in the centre of the joint and hold firmly, carefully
remove ties.
Remove the crackling by carefully sliding a sharp knife under the crackling and
gently peeling it away.
If necessary the crackling can be placed back into the oven to allow it to
crisp up further.
Carve joint into slices.

Cooking Precautions:

All appliances vary these are guidelines only.
Check food is cooked thoroughly until the juices run clear and there is no raw
meat inside.
Tesco recommends that all meat products are cooked thoroughly

Number Of Uses:

5

Freezing Guidelines:

Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

900g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Healthmark:

UK 9115 EC

Nutrition

Nutrition
Typical Values100g containsOne-fifth of a joint (140g) contains
Energy1049kJ (251kcal)1468kJ (352kcal)
Fat15.3g21.4g
Saturates5.3g7.4g
Carbohydrate4.0g5.6g
Sugars0.2g0.3g
Fibre0g0g
Protein24.5g34.3g
Salt0.6g0.8g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Info:

When cooked according to instructions.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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