Lakeland Frozen Turkey Breast Crown 1.8Kg - 2.4Kg Serves 2-4 People
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Class A bone in double breast of turkey
Pack Size: 1.8kg
Cals 153 8%, sugar Nil 0%, fat 2.0g 3%, sats 0.7g 4%, salt 0.1g 2% Amounts per 100g serving / Approx % guideline daily amount
- Keep frozen
- Food Freezer+ **** Until Best Before Date
- Star Marked+ Frozen Food Compartment of Refrigerator *** Until Best Before Date
- Star Marked+ Frozen Food Compartment of Refrigerator ** One Month
- Star Marked+ Frozen Food Compartment of Refrigerator * One Week
- Ice Making Compartment 3 Days
- Refrigerator or other cool place 24 hours
- Do not freeze once defrosted
- + Must be -18°C or colder
Country of Origin:
Oven cook (From Frozen): Electric 190°C 20-25 minutes per 454g (1lb).
Gas Gas Mark 5 20-25 minutes per 454g (1lb).
Preheat oven as stated above (or 375°F). Remove all packaging and bone guard and ensure the product is fully defrosted. Place the turkey crown in a roasting tray and cover completely with foil. Place in the centre of the oven for 20-25 minutes per 454g (1lb). Remove the foil and cook for a further 20-25 or until fully cooked. Ensure the crown is fully cooked by piercing the thickest part of the meat and ensuring the juices run clear and no pink meat remains. Leave the crown to rest for 10-15 minutes before carving. For fan assisted ovens please adjust cooking time accordingly. For best results refer to manufacturer's handbook.
Do not reheat.
Not suitable for microwave cooking.
Preparation and Usage:
Directions for Use:
To Defrost: Defrost thoroughly in a refrigerator for 24-36 hours.
Never defrost in a warm room.
Produced and packed on behalf of:
Lakeside Food Group Ltd,
Lakeside Food Group Ltd,
|Typical Values||Typical Values per 100g as served|
|Energy||647kJ / 153kcal|
|of which sugars||Nil|
|of which saturates||0.7g|
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