Tesco Finest Smoked Haddock Melt In Middle Fishcakes 290G
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Guideline Daily Amount Summary
Each oven cooked fishcake contains
Pieces of smoked haddock and haddock (Melanogrammus aeglefinus) fillet mixed with mashed potato and white sauce with a Gruyere cheese & spinach sauce centre, coated in a light chive & Emmental breadcrumb.
Finest Smoked Haddock Fishcakes with a melting Swiss Gruyere & spinach centre
Smoked Haddock (27%), Potato, Haddock (Fish) (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Double Cream (Milk), Gruyère Medium Fat Hard Cheese (Milk), Spinach, Dried Potato, Cornflour, Cheddar Cheese (Milk), Emmental Medium Fat Hard Cheese (Milk), Salt, Yeast, Sugar, Creme Fraiche, Butter (Milk), Spices, Fish Stock (Fish Stock, Rehydrated Cod (Fish), Anchovy (Fish)), Chive, Partially Reconstituted Dried Potato, Lemon Juice from Concentrate, Sunflower Oil, Dried Onion, Smoked Haddock contains: Haddock (Fish), Salt
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Keep refrigerated. Once opened, use immediately.
- This product has been previously frozen and has been restored to chill
- temperature under carefully controlled conditions. It is still suitable for
- home freezing.
Temperature:Fan 180°C, Gas 6, 200°C
Not suitable for microwave cooking.
Oven From Frozen:
Temperature:Gas 6, 200°C
Remove all packaging.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.
Number Of Uses:
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown. Use within 1 month.
Name of recipe suggestion
Caution: This product can contain minor bones.
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK BB052 EC
|Typical Values||100g contains||Each oven cooked fishcake (134g) contains|
|Energy||842kJ (201kcal)||1128kJ (270kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
When cooked according to instructions.
Using product information
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