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Linda Mccartney 6 Italian Vegetarian Sausages 300G
SAVE 50p Was £2.00 No... valid until 17/6/2013£1.50 (£5.00/kg)
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Product information
Product Details
A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
Calories
152, 8%of your GDA
Sugar
1g, 1%of your GDA
Fat
6g, 8%of your GDA
Saturates
3g, 16%of your GDA
Salt
1.3g, 21%of your GDA
Product properties
Vegetarian Society approved
Non GM made with non genetically modified soya
High in protein
Free from artificial colours, flavours and preservatives
Vegetarian sausage made from soya protein, with mozzarella, red pepper, onion, courgette, oregano & parsley.
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartneys.
Allergy Information
Contains: Milk, Soya\Soybeans
Other Information
Additives: Free From Genetically Modified Ingredients
Additives: Free From Artificial Colours
Additives: Free From Artificial Flavours
Additives: Free From Artificial Preservatives
Recycling Info: Recyclable Carton
Ingredients
Water,Textured Soya Protein (19%) ,Seasoning ,Red Pepper (5%) ,Courgette (4%) ,Mozzarella Cheese (4%) ,Onion (4%) ,Palm Oil ,Stabiliser: Methyl Cellulose ,Seasoning contains: Yeast Extract, Rice Flour, Tomato Flavour, Salt, Red Pepper Powder, Dried Red Pepper, Onion Powder, Herbs (Oregano, Parsley), Spices (Black Pepper, Nutmeg), Garlic Powder, Smoke Flavouring
Nutrition
| Typical Values | Typical values per 2 sausages | - |
|---|---|---|
| Energy kj | 637kj | - |
| Energy kcal | 152kcal | - |
| Protein | 16.8g | - |
| Carbohydrate | 6.9g | - |
| (of which Sugars) | 1.0g | - |
| Fat | 5.6g | - |
| (of which Saturates) | 3.1g | - |
| Fibre | 3.4g | - |
| Salt | 1.2g | - |
| (of which sodium) | 0.5g | - |
Storage
Food freezer **** *Until best before end
Star marked frozen food compartment *** *Until best before end
Star marked frozen food compartment ** 1 month
Star marked frozen food compartment * 1 week
Ice-making compartment 3 days
*Should be -18°C or colder.
Do not refreeze once thawed.

Using product information
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