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Warburtons Wholemeal And Rye 800G
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Product information
Product Details
A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
Calories
109, 5%of your GDA
Sugar
1g, 2%of your GDA
Fat
1g, 2%of your GDA
Saturates
Trace, 1%of your GDA
Salt
0.5g, 8%of your GDA
Product properties
A high fibre food
Wholegrain
Iron & zinc
Vegetarian Society approved
Thick sliced wholemeal bread with rye fibre.
"I love rye. It's tasty and really good for you. My favourite rye comes from our Finnish friends at Fazer bakery.
The result speaks for itself.
Thanks Fazer."
Jonathan Warburton
Visit us at: warburtons.co.uk
Allergy Information
Allergy Other Text: This product contains wheat gluten, This product is produced in a bakery which uses milk and sesame seeds
Contains: Barley, Gluten, Wheat, Rye, Soya\Soybeans
Ingredients
Wholemeal Flour,Water ,Rye Fibre (3%) ,Yeast ,Wheat Gluten ,Sugar ,Vegetable Oil ,Salt ,Malted Barley Flour ,Soya Flour ,Emulsifiers E471, E472e ,Caramelised Sugar ,Preservative Calcium Propionate (added to inhibit mould growth) ,Flour Treatment Agent Ascorbic Acid (Vitamin C) ,With 52% Wholegrain
Nutrition
| Typical Values | Typical values per average slice (44.7g) | - |
|---|---|---|
| Energy - kJ | 459 kJ | - |
| - kcal (Calories) | 109 kcal | - |
| Protein | 4.4g | - |
| Carbohydrate | 18.2g | - |
| of which sugars | 1.4g | - |
| Fat | 1.1g | - |
| of which saturates | 0.2g | - |
| Fibre | 3.3g | - |
| Sodium | 0.18g | - |
| Salt | 0.45g | - |
| % RDA* | - | |
| Iron | 1.1mg | - |
| Zinc | 0.8mg | - |
Storage
Store in a cool dry place, ideally not refrigerated. Under warm conditions life will be reduced. Suitable for home freezing. If freezing, freeze on day of purchase.

Using product information
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