Tesco Finest Lemon Drizzle Cake
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Guideline Daily Amount Summary
One portion contains
Lemon sponge cake filled with lemon buttercream and lemon curd, topped with Sicilian lemon drizzle icing.
Lemon sponge cake infused with Sicilian lemon syrup, filled with lemon buttercream and lemon curd, topped with Sicilian lemon icing drizzle.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sicilian Lemon Icing Drizzle (12%), Lemon Buttercream (11%), Free Range Pasteurised Egg, Rapeseed Oil, Lemon Curd (8%), Whole Milk, Humectant (Glycerol), Unsalted Butter (Milk), Lemon Pulp, Free Range Pasteurised Egg White, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Lemon Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Sicilian Lemon Icing Drizzle contains: Sugar, Sicilain Lemon Juice, Lemon Buttercream contains: Unsalted Butter (Milk), Sugar, Lemon Curd, Glucose Syrup, Water, Maize Starch, Acidity Regulator (Citric Acid), Dried Egg White, Lemon Curd contains: Sugar, Free Range Whole Egg, Butter (Milk), Lemon Juice from Concentrate, Water, Gelling Agent (Agar), Lemon Oil, Preservative (Sulphur Dioxide)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and place the cake on a flat surface.
Hold the cake and with a long clean, serrated sharp knife, cut cake into slices
using a sawing action.
It is important to keep the knife clean between cuts.
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-sixth of the cake (approx. 67g) contains|
|Energy||1642kJ (391kcal)||1108kJ (264kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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