Tesco West Country Peppered Smoked Mackerel
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Guideline Daily Amount Summary
Honey Peppered Smoked Mackerel 180g
Smoked in Dartmouth. Meet two of our producers: Nick and Ed Obolensky from Devon. Their family has been curing and smoking fish for over 30 years using blends of locally cut oak and beech. They have combined their specialist knowledge of fish species and traditional smoking techniques to create a distinct mellow smoked flavour.
Mackerel (93%), Honey, Brine, Black Pepper, Brine contains: Sea Salt, Water
- Contains: Fish
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.
- Keep refrigerated between -2ºC and +4ºC.
the North East Atlantic
Ready to eat.
Freeze on day of purchase. Use within one month. For freezing guidelines, refer
to freezer manufacturer's handbook.
Defrost throroughly for a minimum of 8 hours in a refrigerator.
Name of recipe suggestion
Warning: This product will contain bones.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK T0 004 EC
|Typical Values||75g contain||Each Fillet (approx 75g)|
|Energy||1385kJ (335kcal)||1040kJ (250kcal)|
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