Cook Italian Penne 500G
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Penne pasta made with durum wheat semolina
See www.cookitalian.co.uk for recipe ideas
Cook Italian Bronze Die premium pasta is made in Italy by the Di Martino family who have been making pasta for 3 generations.
Bronze Die Tradition
Our 100% Italian durum wheat semolina dough is carefully pressed through a traditional bronze mould, known as a 'die', then slowly air-dried for a rougher, more porous texture which holds your sauce perfectly!
Pack Size: 500g
Each 75g serving of dry pasta, when cooked, contains Calories 270 14%, Sugar 0.5g 1%, Fat 1.1g 2%, Saturates 0.2g 1%, Salt trace 0% of guideline daily amounts
- Bronze die traditional pasta
- Cooks in 10-12 minutes
- Suitable for vegetarians
- Traditonally shaped through bronze dies for a better texture to absorb the sauce
100% Durum Wheat Semolina
- Contains: Gluten, Wheat
- Store sealed in a cool, dry place.
Country of Origin:
Preparation and Usage:
About 75g dried pasta per person.
Add the pasta to a large pan of slightly salted boiling water.
Simmer for 10 mins for an authentic 'al dente' texture; another 2 mins for a softer texture.
Drain well and serve with your favourite sauce.
LDH (La Doria) Ltd,
LDH (La Doria) Ltd,
500 Grams ℮
|Typical Values||Typical Values As Sold 100g of dry pasta contains||As Sold 75g of dry pasta contains|
|Protein||13.5 g||10.1 g|
|Carbohydrate||72.5 g||54.4 g|
|of which total sugars||0.6 g||0.5 g|
|Fat||1.5 g||1.1 g|
|of which saturates||0.2 g||0.2 g|
|Fibre||1.6 g||1.2 g|
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