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Cook Italian Penne 500G

Any 2 for £2.00Offer valid until 1/1/2015


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Penne pasta made with durum wheat semolina

See www.cookitalian.co.uk for recipe ideas

Cook Italian Bronze Die premium pasta is made in Italy by the Di Martino family who have been making pasta for 3 generations.

Bronze Die Tradition
Our 100% Italian durum wheat semolina dough is carefully pressed through a traditional bronze mould, known as a 'die', then slowly air-dried for a rougher, more porous texture which holds your sauce perfectly!

Pack Size: 500g

Each 75g serving of dry pasta, when cooked, contains Calories 270 14%, Sugar 0.5g 1%, Fat 1.1g 2%, Saturates 0.2g 1%, Salt trace 0% of guideline daily amounts

  • Bronze die traditional pasta
  • Cooks in 10-12 minutes
  • Suitable for vegetarians
  • Traditonally shaped through bronze dies for a better texture to absorb the sauce



100% Durum Wheat Semolina

Allergy Information:

  • Contains: Gluten, Wheat


  • Store sealed in a cool, dry place.

Country of Origin:


Preparation and Usage:

Cooking Suggestion:
About 75g dried pasta per person.
Add the pasta to a large pan of slightly salted boiling water.
Simmer for 10 mins for an authentic 'al dente' texture; another 2 mins for a softer texture.
Drain well and serve with your favourite sauce.

Manufacturer Address:

LDH (La Doria) Ltd,
PE28 4WX.

Return To:

LDH (La Doria) Ltd,
PE28 4WX.

Net Contents:

500 Grams ℮


Typical ValuesTypical Values As Sold 100g of dry pasta containsAs Sold 75g of dry pasta contains
Energy kJ15201140
Protein13.5 g10.1 g
Carbohydrate72.5 g54.4 g
of which total sugars0.6 g0.5 g
Fat1.5 g1.1 g
of which saturates0.2 g0.2 g
Fibre1.6 g1.2 g

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