Cook Italian Fusilli 500G
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Guideline Daily Amount Summary
270, 14%of your GDA
1g, 1%of your GDA
1g, 2%of your GDA
Trace, 1%of your GDA
Trace, Trace%of your GDA
A serving contains the above of your guideline daily amount
Cooks in 10 12 minutes
Traditional bronze die pasta
Suitable for vegetarians
Traditionally shaped through bronze dies for a better texture to absorb the sauce.
Cook Italian Bronze Die premium pasta is made in Italy by the Di Martino family who have been making pasta for 3 generations.
Bronze Die Tradition
Our 100% Italian durum wheat semolina dough is carefully pressed through a traditional bronze mould, known as a 'die', then slowly air dried for a rougher, more porous texture which holds your sauce perfectly
See www.cookitalian.co.uk for recipe ideas
Contains: Gluten, Wheat
100% Durum Wheat Semolina
|Typical Values||Typical values as sold 75g of dry pasta contains||-|
|of which total sugars||0.5 g||-|
|of which saturates||0.2 g||-|
Store sealed in a cool, dry place.
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