Cook Italian Fusilli 500G
Add to basket
Dried Bronze Die Fusilli Pasta
See www.cookitalia.co.uk for recipe ideas
Cook Italia pasta has the coveted IGP status which guarantees that it is made in the traditional way in Italy's pasta heartland of Gragnano, where the Di Martino family have been making pasta for 3 generations.
Bronze Die Tradition
Our 100% Italian durum wheat semolina dough is carefully pressed through a traditional bronze mould, known as a 'die', then slowly air-dried for a rougher, more porous texture which holds your sauce perfectly!
Pack Size: 500g
- Coarse texture holds more sauce and flavour
- Cooks in 10-12 minutes
- Suitable for vegetarians
100% Italian Durum Wheat Semolina
- Store sealed in a cool, dry place.
- Best before end: see side of pack.
Country of Origin:
Origin Free Text:
Produced and packed in Italy
Boil (From Ambient): Add 75g dried pasta per person to a large pan of lightly salted boiling water
Simmer for 10 minutes for an authentic 'al dente' texture; another 2 minutes for a softer texture
Drain well and serve with your favourite sauce
Name and Address:
LDH (La Doria) Ltd,
LDH (La Doria) Ltd,
500 Grams ℮
|Typical Values||Typical Values as sold 100g contains||as sold A 75g serving contains||Per serving (approx 75g) %RI||(approx 75g) RI* for an average adult|
|of which saturates||0.2g||0.2g||1%||20g|
|of which sugars||0.6g||0.5g||<1%||90g|
|Bag contains approx. 6 servings||-||-||-||-|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
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