Dina Baklawa 350G
Tesco no longer sells this product.
A Selection of Mediterranean Treats
Whole nut pistachio between layers of filo pastry
Traditional baklawa covered with light/dark milk chocolate
Filo pastry stuffed with Minced cashew nuts
Filo pastry as folded Sandwich with minced cashew
Filo pastry sandwiched with cashew nuts
Apricot & Cashew Baklawa
Sliced apricot & Cashew nuts between layers of filo pastry.
A delicious coconut square filled with chopped mixed nuts
Filo pastry sandwiched with walnut filling
Square layers of filo pastry with cashew nuts
Dina is a family owned company that has specialised for over two decades in producing the most scrumptious Eastern Mediterranean foods. Baklawa is one of these.
Considered by many as the world's most delightful confection, Baklawa is a sweet that has its roots steeped in history going back thousands of years. Traditionally, this was prepared only on special occasions and graced the tables of the rich and royals of ancient times.
What makes Dina Baklawa so special, is that our recipe has been handed down from generation to generation. The quality ingredients in the recipe we use and the way we bake it makes is special. Very special.
Every single piece has been carefully hand cut, crafted and baked to perfection. Just like it has been for thousands of years. This Baklawa range has been carefully selected by our chefs to ensure you enjoy these at your next dinner party or to offer as special gift that will be truly remembered!
This assortment may vary due to seasonal availability.
- Hand made
- No artificial colours
- Made from GM free source
- Suitable for vegetarians
- Store in a cool dry place and in an airtight container.
- Once opened consume within 5 days and before the 'best before' date.
- Best Before end: Side of pack
- Free From Genetically Modified Ingredients
Free From Artificial Colours
Name and Address:
Dina Foods Ltd,
24 Gorst Road,
Dina Foods Ltd,
24 Gorst Road,
Any queries, please email: email@example.com
Caution: Although extra care has been taken to remove all shell, some small pieces may remain.
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