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Halal Lamb Diced Shoulder 400G

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Halal diced lamb shoulder

Instructions

Oven

Temperature: 350°F,Gas 4,180°C

Instructions: Remove all packaging.Casserole with n/a in the centre of a pre-heated oven for 45 minutes.Remove all packaging.Place in a roasting tray in the centre of a pre-heated oven 180oC/350oF/Gas Mark 4.Calculate the cooking time at 25 minutes per 500g plus 25 minutes (medium) or 30 minutes per 500g plus 30 minutes (well done).Allow joint to rest in a warm place for 10 minutes before serving.Remove all packaging.Braise in stock or wine in the centre of a pre-heated oven for 2 1/4 hours until tender..

Grill

Instructions: Remove all packaging.Place under a pre-heated medium grill for 7-14 minutes. Turn occasionally.Allow chop to rest in a warm place for 3-5 minutes before serving.

Cooking Precautions

All appliances vary these are guidelines only.Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced.Check food is cooked thoroughly before serving.Not suitable for microwave cooking.Not suitable for cooking from frozen.

Freezing Guidelines

Freeze on day of purchase. Use within one month.

Defrosting

Defrost thoroughly for a minimum of 12 or 24 hours in the refrigerator.IMPORTANT: If food has thawed, do not refreeze.

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