De Cecco Egg Lasagne 500G
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Durum wheat semolina egg pasta
Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the slow drying at low temperature and to the exclusive use of fresh-class category barn eggs. All that concurs to obtain an exclusive and inimitable egg pasta that goes well with every seasonings.
De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
Pack Size: 500g
Durum Wheat Semolina, Eggs (19, 36%)
- Store in a cool dry place
Country of Origin:
Oven cook (From Ambient): Raw in the oven (with the sauce): ca. 24 minutes.
- Recyclable Packing
F.lli De Cecco di Filippo Fara S. Martino SpA,
66015 Fara S. Martino (CH),
500 Grams ℮
|Typical Values||Typical Values for 100g||-|
|of which: saturates||1,2g||-|
|of which: sugars||2,9g||-|
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