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De Cecco Egg Lasagne 500G

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Product information

Description

Durum wheat semolina egg pasta

Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the slow drying at low temperature and to the exclusive use of fresh-class category barn eggs. All that concurs to obtain an exclusive and inimitable egg pasta that goes well with every seasonings.

De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

Pack Size: 500g

Information

Ingredients:

Durum Wheat Semolina, Eggs (19, 36%)

Storage:

  • Store in a cool dry place

Country of Origin:

Italy

Cooking Guidelines:

Oven cook (From Ambient): Raw in the oven (with the sauce): ca. 24 minutes.

Recycling Info:

  • Recyclable Packing

Manufacturer Address:

F.lli De Cecco di Filippo Fara S. Martino SpA,
66015 Fara S. Martino (CH),
Italy.

Return To:

www.dececco.it

Net Contents:

500 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values for 100g-
Energy1545 kJ-
-365 kcal-
Fat3,9g-
of which: saturates1,2g-
Carbohydrate66,3g-
of which: sugars2,9g-
Fibre2,9g-
Protein14,7g-
Salt0,12g-

Using product information

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