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Ainsley Harriott Aromatic Thai Cous Cous 100G

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Product information


For more recipe ideas log on to www.ainsley harriott.com

Savoury Thai style flavour cous cous with red and green peppers.

Pack Size: 100g

Serves 2

Made from local and imported ingredients.

  • Perfect with fish and chicken
  • Less than 2% fat
  • Suitable for vegetarians
  • No artificial colours, preservatives or flavours



Dried Cous Cous (85%) (from Wheat), Dried Red and Green Peppers (3.5%), Maltodextrin, Vegetable Oil, Natural Flavourings, Salt, Sugar, Onion Powder, Yeast Extract, Ground Ginger, Dried Coriander, Garlic Powder, Chilli Powder, Lactose, Citric Acid, Milk Protein

Allergy Information:

  • Conatins cow's milk, wheat gluten
  • Contains: Gluten, Wheat, Milk


  • Store in a cool, dry place.

Country of Origin:

United Kingdom

Preparation and Usage:

Serving suggestion
Sweet chilli hake. Visit the Ainsley website. Visit the Ainsley website www.ainsley-harriott.com for the full recipe.

Preparation Instructions
1 Place the contents of this sachet into a bowl.
2 Add 160ml of BOILING water and stir well.
3 Leave to stand for 5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.


  • Free From Artificial Colours
    Free From Artificial Flavours
    Free From Artificial Preservatives

Return To:


Net Contents:

100 Grams ℮


Typical ValuesTypical Values Per 100gPer Serving (130g)
of which sugars0.9g1.2g
of which saturates0.3g0.4g

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