Ainsley Harriott Aromatic Thai Cous Cous 100G
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Savoury Thai style flavour cous cous with red and green peppers.
Pack Size: 100g
Made from local and imported ingredients.
- Perfect with fish and chicken
- Less than 2% fat
- Suitable for vegetarians
- No artificial colours, preservatives or flavours
Dried Cous Cous (85%) (from Wheat), Dried Red and Green Peppers (3.5%), Maltodextrin, Vegetable Oil, Natural Flavourings, Salt, Sugar, Onion Powder, Yeast Extract, Ground Ginger, Dried Coriander, Garlic Powder, Chilli Powder, Lactose, Citric Acid, Milk Protein
- Conatins cow's milk, wheat gluten
- Contains: Gluten, Wheat, Milk
- Store in a cool, dry place.
Country of Origin:
Preparation and Usage:
Sweet chilli hake. Visit the Ainsley website. Visit the Ainsley website www.ainsley-harriott.com for the full recipe.
1 Place the contents of this sachet into a bowl.
2 Add 160ml of BOILING water and stir well.
3 Leave to stand for 5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
- Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
100 Grams ℮
|Typical Values||Typical Values Per 100g||Per Serving (130g)|
|of which sugars||0.9g||1.2g|
|of which saturates||0.3g||0.4g|
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