Ainsley Harriott Aromatic Thai Cous Cous 100G
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Savoury Thai style flavour cous cous with red and green peppers
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This blend of aromatic spices and coriander go perfectly with fish or chicken
Pack Size: 100g
- Low fat
- Ready in 3 minutes
- No artificial colours or preservatives
- Suitable for vegetarians
- Low fat
Dried Cous Cous (85%) [Durum Wheat Semolina], Maltodextrin, Dried Red and Green Peppers (3%), Flavourings (contain Barley), Palm Oil, Salt, Sugar, Onion Powder, Ground Ginger, Dried Coriander, Garlic Powder, Chilli Powder, Citric Acid, Lactose (from Milk), Milk Proteins
- Store in a cool, dry place.
Country of Origin:
Origin Free Text:
Produced in the UK
Number Of Uses:
2 This sachet provides two servings of approximately 130g when made up as per instructions
Preparation and Usage:
1 Place the contents of this sachet into a bowl.
2 Add 160ml of Boiling water and stir well.
3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
- Free From Artificial Colours
Free From Artificial Preservatives
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100 Grams ℮
|Typical Values||Typical Values Prepared as per instructions without butter or oil Per 100g (as consumed)||Prepared as per instructions without butter or oil Per Serving 130g (as consumed)|
|of which saturates||0.5g||0.7g|
|of which sugars||2.3g||3.0g|
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