Richmond 16 Thick Pork Sausages 2X454g
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Guideline Daily Amount Summary
1 Grilled sausage (49g) contains
16 Thick Pork Sausages
The delicious home cooked taste of Richmond made from our famous Irish recipe has been bringing families together at meal times since 1926.
Pack Size: 454g
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: E300 & E307, Preservatives: Sodium Metabisulphite, Colour: Cochineal, Casings Made from Beef Collagen
- Keep refrigerated below 5ºC
- This product has been previously frozen and further freezing will not affect product quality. Freeze on day of purchase but not later than 2 days before Use by Date and use within 1 month. Defrost thoroughly before use.
- Suitable for home freezing.
Country of Origin:
Origin Free Text:
Our products are made in the UK with great tasting meat from Great Britain and the EU
Oven cook (From Chilled): Place sausages on a baking tray in the centre of a pre-heated oven at 190ºC, 375ºF, Gas Mark 5 for 20-25 mins, turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Grill (From Chilled): Set tray on middle shelf. Grill for 15-20 mins on a medium heat, turning occasionally.
Shallow Fry (From Chilled): Add a little oil to the pan and fry on a medium heat for approx 10-15 mins, turning occasionally.
Preparation and Usage:
Please ensure that these sausages are cooked thoroughly before eating. Do not prick Richmond Sausage.
Why not try...
...stirring in 3-4 tablespoons of your favourite chutney to the baking dish during the last 5 mins of oven cooking for delicious, thick, sticky sausages!
Name and Address:
PO Box 1246,
We welcome your comments, suggestions or queries. Contact us at:
PO Box 1246,
Freephone: 0800 783 4321
Although every care has been taken to remove bones, some may remain.
2 x 454 Grams ℮
|Typical Values||Typical Values Per 100g Grilled||1 Grilled sausage (49g) contains|
|of which Saturates||8.1g||4.0g|
|of which Sugars||0.9g||0.4g|
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