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Product information


Gluten and wheat free soft white ciabatta rolls.

Europe's No 1* Gluten Free Est. 1922






P.S: We used to be DS Gluten Free

Specifically formulated for people intolerant to gluten.

Already Europe's favourite in gluten-free, Schär are now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.

Pack Size: 50g

This product is packed in protective atmosphere.

  • Europe's no. 1 gluten free
  • Warm in the oven for a crustier texture
  • High in fibre
  • Low fat
  • Wheat and preservative free
  • Lactose free (lactose <0.007g/100g)
  • Suitable for vegetarians
  • High in fibre
  • Low fat



Maize Starch, Water, Maize Flour, Rice Flour, Apple Fibre, Dextrose, Thickener: (Hydroxypropyl Methylcellulose), Sunflower Oil, Soya Protein, Yeast, Salt, Acidifiers: (Tartaric Acid, Citric Acid)

Allergy Information:

  • Free From: Gluten, Wheat, Lactose
  • May Contain: Lupin


  • Store in a cool and dry place. It can be frozen.
  • Best before: See top of pack

Country of Origin:


Origin Free Text:

Manufactured in Germany

Cooking Guidelines:

Oven cook (From Ambient): For best result bake as follows:
1. Preheat oven to 200°C/180°C Fan/Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8-10 minutes.
All cooking appliances vary in performance. These are guidelines only.


  • Free From Preservatives

Name and Address:

Manufactured for:
Dr. Schär UK Ltd.,
Station Court,
442 Stockport Road,
WA4 2GW.

Return To:

Visit us at www.schar.co.uk
Questions or Comments? 0800 161 5838
Republic of Ireland: 1 800 818 551
Email: share@schar.co.uk
Dr. Schär UK Ltd.,
Station Court,
442 Stockport Road,
WA4 2GW.

Net Contents:

4 x 50 Grams ℮


Typical ValuesTypical Values 100 g50 g = 1 Roll% RI** per 50 g
Energy900 kJ458 kJ-
-213 kcal109 kcal5 %
Fat1.8 g0.9 g1 %
of which saturates0.3 g0.2 g1 %
Carbohydrate41 g21 g8 %
of which sugars2.7 g1.4 g2 %
Fibre8.3 g4.2 g-
Protein4.1 g2.1 g4 %
Salt1.0 g0.50 g8 %
**RI = Reference intake of an average adult (8400kJ/2000kcal)---

Using product information

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