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Product information

Description

3 x Creamy dairy rice with raspberry and apple

3 x Creamy dairy rice with apple

#WordToYourMuller

  • Low fat
  • 19% calcium NRV
  • 3 x Raspberry
  • 3 x Apple
  • Low fat

Information

Ingredients:

Skimmed Milk, Skimmed Milk from Concentrate, Sugar, Rice (7%), Water, Cream (Milk) (5%) Raspberries (5%), Egg, Modified Maize Starch, Stabilisers: Carob Bean Gum, Guar Gum, Salt, Acidity Regulators: Citric Acid, Sodium Citrates, Beetroot Juice Concentrate, Flavourings, Colour: Carmines

Storage:

  • Keep refrigerated.

Cooking Guidelines:

Microwave (From Chilled): To eat hot: Carefully remove all the foil lid. Heat on full power for 1 minute, stirring half way.
Stand for 1 minute (850 watt microwave).

Preparation and Usage:

Can be eaten hot or cold

Nutrition

Nutrition
Typical ValuesTypical Values Per 100g-
Energy445kJ (105kcal)-
Fat2.2g-
of which saturates1.3g-
Carbohydrate18.4g-
of which sugars12.6g-
Protein3.0g-
Salt0.2g-
Calcium88mg-
(19% NRV per pot)--
NRV is Nutrient Reference Value--

Description

3 x Creamy dairy rice with raspberry and apple

3 x Creamy dairy rice with apple

#WordToYourMuller

  • Low fat
  • 19% calcium NRV
  • 3 x Raspberry
  • 3 x Apple
  • Low fat

Information

Ingredients:

Skimmed Milk, Skimmed Milk from Concentrate, Sugar, Rice (7%), Cream (Milk) (5%), Apples (5%), Apple Juice from Concentrate (3%), Egg, Modified Maize Starch, Stabilisers: Carob Bean Gum, Guar Gum, Salt, Acidity Regulators: Ascorbic Acid, Sodium Citrates, Citric Acid, Flavourings

Storage:

  • Keep refrigerated.

Cooking Guidelines:

Microwave (From Chilled): To eat hot: Carefully remove all the foil lid. Heat on full power for 1 minute, stirring half way.
Stand for 1 minute (850 watt microwave).

Preparation and Usage:

Can be eaten hot or cold

Nutrition

Nutrition
Typical ValuesTypical Values Per 100g-
Energy452kJ (107kcal)-
Fat2.2g-
of which saturates1.3g-
Carbohydrate18.8g-
of which sugars13.3g-
Protein3.0g-
Salt0.2g-
Calcium87mg-
(19% NRV per pot)--
NRV is Nutrient Reference Value--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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