Tesco Piri Piri Spatchcock Chicken 1.20Kg
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Guideline Daily Amount Summary
Quarter of a cooked pack contains
Spatchcock chicken with a hot & spicy marinade and piri piri spicy seasoning.
A whole chicken, cut and flattened into a tray with an aromatic spicy piri piri sauce and spicy seasoning. Ready for the oven – no fuss Pop it into the oven in its silver tray for 70 minutes to cook. This spatchcock serves 4. Why not try with potato wedges and a green salad?
Chicken (93%), Piri Piri Marinade, Piri Piri Seasoning, Piri Piri Marinade contains: Water, Sugar, Salt, Cornflour, Malt Vinegar (Barley), Lemon Oil, Spice Extracts (Capsicum Extract, Cumin Extract, Pimento Extract), Smoked Salt, Sunflower Oil, Garlic Oil, Coriander Leaf, Piri Piri Seasoning contains: Sugar, Salt, Spices, Potato Starch, Malted Barley Extract (contains Wheat, Oats, Rye), Colour (Paprika Extract), Acid: Citric Acid, Sunflower Oil, Parsley, Garlic, Stabiliser (Guar Gum), Smoked Salt, Onion, Chilli Extract
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Keep refrigerated between -2°C and +4°C.
- Once opened, use immediately.
- Use By: see front of pack.
using chicken from:
Temperature:Fan 160°C, Gas 4, 180°C
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Remove the sleeve and film lid, disposing of packaging carefully.
To avoid cross contamination, use separate chopping boards / utensils for raw
poultry and ready to eat foods. Wash hands after touching raw poultry.
Number Of Uses:
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'Use by' date shown. Use within one month.
Defrost throroughly for a minimum of 16 hours in the refrigerator.
Once defrosted use on the same day and do not refreeze.
Name of recipe suggestion
Caution: This product will contain bones.
Caution: This product contains raw meat.
Packaged in a protective atmosphere.
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK 2037 EC
|Typical Values||100g raw as sold contains||Quarter of a cooked pack (155g) contains|
|Energy||842kJ (202kcal)||1477kJ (353kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
Typical Analysis: Typically a spatchcock bird weighs 1.2kg raw. This gives about 4 servings of 155g cooked meat, skin and topping. For best results we recommend oven cooking this product.
Using product information
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