Tesco Madeira Cake
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Guideline Daily Amount Summary
146, 7%of your GDA
13g, 14%of your GDA
6g, 8%of your GDA
4g, 18%of your GDA
0.3g, 5%of your GDA
A serving contains the above of your guideline daily amount
made to an all butter recipe
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (17%), Pasteurised Whole Egg, Glucose Syrup, Pasteurised Egg White, Humectant (Glycerine), Dried Skimmed Milk, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate)
|Typical Values||100g contains||One-eighth of the cake (approx. 37g) contains|
|Energy||1620kJ (386kcal)||614kJ (146kcal)|
Store in a cool, dry place and once opened in an airtight container.
Standard Frozen Guidelines
Using product information
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