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Tesco Oriental Kitchen Meal For 2 Menu A 1.27Kg

£6.50(£5.12/kg)

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Product information

Description

Cooked long grain rice with peas and fried egg. Chicken in a red pepper, pineapple and red wine vinegar sauce. Chicken and vegetables in a yellow bean and cashew nut sauce. Mixed vegetables with soy and ginger wrapped in pastry. Prawn tapioca crackers.

Using Oriental inspired ingredients, each dish in the range is created using unique combinations of spices and passion to give a vibrant, authentic taste. People who’ve tried the Oriental Kitchen Chinese ready meals particularly love Chinese Chicken Curry, Sweet & Sour Chicken and Chicken Chow Mein

Information

Allergy Information:

  • May contain traces of other nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain other nuts.Prawn crackers may contain fish and milk.

Storage:

  • Keep refrigerated.

Instructions:

Each container must be heated separately. Egg fried rice / Sweet & sour chicken / Chicken & cashew nuts: 800W 4 ½ mins 900W 4 mins Pierce film lids several times. Oven heat the vegetable spring rolls. Heat on full power. Stir the egg fried rice, sweet and sour chicken and chicken and cashew nut before serving. Prawn crackers are ready to eat.

Oven:

Temperature:Fan 170°C, Gas 5, 190°C

Time:20-25 mins

Instructions:Pierce film lids several times on egg fried rice, sweet and sour chicken and
chicken and cashew nut and place on a baking tray in the centre of a pre-heated
oven for 8-10 minutes.
Place the vegetable spring rolls on the baking tray and heat alongside other
items for a further 12-15 minutes.
Stir the egg fried rice, sweet and sour chicken and chicken and cashew nut
before serving.
Prawn crackers are ready to eat.

Cooking Precautions:

Mini vegetable spring rolls not suitable for microwave heating. Prawn crackers
do not require heating.
Remove outer packaging.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.

Number Of Uses:

2

Freezing Guidelines:

Not suitable for freezing.

Warnings:

Caution: Although every care has been taken to remove bones, some may remain.
Not suitable for small children who can choke on nuts.

Net Contents:

1.27kg e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Healthmark:

UK EQ004 EC

Guideline Daily Amount Summary

  • Energy

    749kJ
    177kcal
    , 9%of your GDA
  • Fat

    3.8g, 5%of your GDA
  • Saturates

    0.6g, 3%of your GDA
  • Sugars

    14.9g, 17%of your GDA
  • Salt

    1.6g, 27%of your GDA

Description

Chicken in a red pepper, pineapple and red wine vinegar sauce.

Made with tender chicken breast in ginger and garlic sauce with red pepper and pineapple.

Information

Ingredients:

Sweet & sour chicken (28%), Chicken Breast (34%), Water, Pineapple Juice from Concentrate, Red Pepper, Pineapple, Onion, Sugar, Soy Sauce, Chinese Savoury Sauce, Red Wine Vinegar, Cornflour, Tomato Ketchup, Plum Sauce, Rapeseed Oil, Ginger, Garlic, Lemon Juice, Chicken Stock, Chilli Sauce, Colour (Paprika Extract), Soy Sauce contains: Water, Salt, Molasses, Sugar, Soya Bean, Wheat, Chinese Savoury Sauce contains: Water, Sugar, Molasses, Yeast Extract, Salt, Cornflour, Malted Barley, Garlic Oil, Tomato Ketchup contains: Water, Sugar, Tomato Purée, Spirit Vinegar, Cornflour, Salt, Cinnamon, Cayenne Pepper, Plum Sauce contains: Sugar, Plum Purée, Water, Cornflour, Chilli Purée, Salt, Ginger Purée, Chicken Stock contains: Water, Flavouring, Chicken Extract, Sugar, Salt, Cornflour, Chilli Sauce contains: Red Chilli, Water, Rice Vinegar, Salt, Plum Purée, Cornflour

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Keep refrigerated.

Produced in:

the U.K.

using chicken from:

Thailand

Number Of Uses:

2

Nutrition

Nutrition
Typical Values100g ContainsHalf of a pack (166g**) contains
Energy451kJ (107kcal)749kJ (177kcal)
Fat2.3g3.8g
Saturates0.4g0.6g
Carbohydrate11.5g19.1g
Sugars9.0g14.9g
Fibre0.2g0.3g
Protein9.9g16.5g
Salt0.9g1.6g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    925kJ
    221kcal
    , 11%of your GDA
  • Fat

    9.6g, 14%of your GDA
  • Saturates

    1.6g, 8%of your GDA
  • Sugars

    10.1g, 11%of your GDA
  • Salt

    1.7g, 28%of your GDA

Description

Chicken and vegetables in a yellow bean and cashew nut sauce.

Made with tender chicken breast and roasted cashew nuts in a yellow bean sauce.

Information

Ingredients:

Chicken & cashew nut (28%), Chicken Breast (34%), Water, Onion, Chinese Savoury Sauce, Cashew Nut, Water Chestnut, Rice Wine, Spring Onion, Yellow Bean Sauce, Chee Hou Sauce, Cornflour, Sesame Oil, Sugar, Garlic, Ginger, Soy Sauce, Chicken Stock, Rapeseed Oil, Colour (Paprika Extract), Gelling Agent (Pectin), Chinese Savoury Sauce contains: Water, Sugar, Molasses, Yeast Extract, Salt, Cornflour, Malted Barley, Garlic Oil, Rice Wine contains: Rice, Water, Wheat, Colour (Plain Caramel), Salt, Yellow Bean Sauce contains: Soya Bean, Sugar, Water, Salt, Wheat, Fermented Black Beans (Soya Bean), Spirit Vinegar, Cornflour, Lemon Peel, Chee Hou Sauce contains: Water, Sugar, Soya Bean, Salt, Spring Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Black Beans (Soya Bean), Garlic Purée, Spirit Vinegar, Wheat, Lemon Peel, Soy Sauce contains: Water, Salt, Molasses, Sugar, Soya Bean, Wheat, Chicken Stock contains: Water, Flavouring, Chicken Extract, Sugar, Salt, Cornflour

Allergy Information:

  • May contain traces of other nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain other nuts.

Storage:

  • Keep refrigerated.

Produced in:

the U.K.

using chicken from:

Thailand

Number Of Uses:

2

Nutrition

Nutrition
Typical Values100g containsHalf of a pack (169g**) contains
Energy548kJ (131kcal)925kJ (221kcal)
Fat5.7g9.6g
Saturates1.0g1.6g
Carbohydrate9.3g15.7g
Sugars6.0g10.1g
Fibre0.6g1.0g
Protein10.2g17.3g
Salt1.0g1.7g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    397kJ
    95kcal
    , 5%of your GDA
  • Fat

    4.1g, 6%of your GDA
  • Saturates

    1.6g, 8%of your GDA
  • Sugars

    1.2g, 1%of your GDA
  • Salt

    0.4g, 7%of your GDA

Description

Mixed vegetables with soy and ginger wrapped in pastry.

Made with spiced mixed vegetables in pastry.

Information

Ingredients:

Vegetable spring rolls (6%), Wheat Flour, Bean Sprouts, Cabbage, Palm Oil, Carrot, Water, Red Pepper, Spring Onion, Plum Sauce, Soy Sauce, Rice Flour, Water Chestnut, Ginger, Garlic, Sesame Oil, Salt, Rice Wine Vinegar, White Pepper, Orange Peel, Sesame Seed, Pepper, Seaweed, Plum Sauce contains: Water, Sugar, Plum, Cornflour, Salt, Soy Sauce contains: Water, Soya Bean, Wheat, Salt, Fructose Syrup

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Keep refrigerated.

Produced in:

Thailand

Number Of Uses:

2

Nutrition

Nutrition
Typical Values100g containsTwo spring rolls (36g**) contain
Energy1104kJ (264kcal)397kJ (95kcal)
Fat11.4g4.1g
Saturates4.5g1.6g
Carbohydrate33.0g11.9g
Sugars3.2g1.2g
Fibre3.5g1.3g
Protein5.5g2.0g
Salt1.0g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    1521kJ
    361kcal
    , 18%of your GDA
  • Fat

    8.6g, 12%of your GDA
  • Saturates

    1.2g, 6%of your GDA
  • Sugars

    2.2g, 2%of your GDA
  • Salt

    0.4g, 7%of your GDA

Description

Cooked long grain rice with peas and fried egg.

Rice, fried egg and peas with ginger and garlic.

Information

Ingredients:

Egg fried rice (35%), Cooked Rice, Peas, Onion, Scrambled Egg (5%), Garlic, Ginger, Sesame Oil, Rapeseed Oil, Salt, Cooked Rice contains: Water, Rice, Rapeseed Oil, Scrambled Egg contains: Egg, Water, Sunflower Oil, Dried Skimmed Milk, Lemon Juice, Salt, White Pepper

Allergy Information:

  • For allergens, see ingredients in bold.Also, may contain nuts.

Storage:

  • Keep refrigerated.

Produced in:

the U.K.

Number Of Uses:

2

Nutrition

Nutrition
Typical Values100g containsHalf of a pack (220g**) contains
Energy691kJ (164kcal)1521kJ (361kcal)
Fat3.9g8.6g
Saturates0.5g1.2g
Carbohydrate27.6g60.7g
Sugars1.0g2.2g
Fibre1.7g3.7g
Protein3.8g8.3g
Salt0.2g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    532kJ
    128kcal
    , 6%of your GDA
  • Fat

    8.1g, 12%of your GDA
  • Saturates

    0.7g, 4%of your GDA
  • Sugars

    1.5g, 2%of your GDA
  • Salt

    0.5g, 8%of your GDA

Description

Prawn tapioca crackers.

Prawn crackers.

Information

Ingredients:

Prawn crackers (3%), Tapioca Flour, Sunflower Oil, Prawn (Crustacean) (13%), Sugar, Egg, Salt

Allergy Information:

  • For allergens, see ingredients in bold.Also, may contain fish and milk.

Produced in:

the U.K.

Number Of Uses:

2

Nutrition

Nutrition
Typical Values100g containsHalf of a pack (23g) contains
Energy2312kJ (554kcal)532kJ (128kcal)
Fat35.0g8.1g
Saturates3.2g0.7g
Carbohydrate57.3g13.2g
Sugars6.6g1.5g
Fibre1.1g0.3g
Protein2.0g0.5g
Salt2.1g0.5g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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