Birds Eye King Prawns With A Sweet Chilli Sauce 280G
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Guideline Daily Amount Summary
305, 15%of your GDA
7g, 7%of your GDA
24g, 34%of your GDA
17g, 85%of your GDA
1.8g, 30%of your GDA
A serving contains the above of your guideline daily amount
Cook from frozen
Bake perfect bag real foil to lock in flavour
No artificial colours, flavours or preservatives
Raw king prawns with a sweet chilli sauce.
Tasty, gorgeous prawns with no fuss
That's what we asked our chefs to create and they've only gone and done it. We put fantastic prawns with mouth watering sauce in our clever Perfect Cook Bag. You get to enjoy great tasting prawns and take the bother out of cooking it.
Try our King Prawns with a Sweet Chilli Sauce
...with egg noodles, sliced peppers, coriander & pak choi
Birds Eye™ Forever Food
Working for a sustainable future
At Birds Eye we care about future generations as much as we do about you and your family today. That's why we only bring you seafood that comes from responsibly managed fish farms.
Try our Wild Pink Salmon fillets with a lemon & herb sauce
For more information go to www.birdseye.co.uk
For further meal inspiration...
Why not try the rest of our range?
See all our recipes at www.birdseye.co.uk/recipes/btp
Additives: Free From Artificial Colours
Additives: Free From Artificial Flavours
Additives: Free From Artificial Preservatives
Recycling Info: Not Recyclable Inner
Recycling Info: Recyclable Carton
Raw King Prawns (61%), Sweet Chilli Sauce, Sweet Chilli Sauce: Vegetable Oil, Water, Sugar, Red Chillies, Ginger, Salt, Rice Starch, Concentrated Lemon Juice, Garlic, Coriander Leaf, Natural Emulsifier (Sunflower Lecithin)#, Natural Colour (Paprika Extract), #Lecithin is used to help the sauce blend with the Prawn Juices on cooking, it is a natural material found in many traditional food ingredients
|Typical Values||Typical values as sold 100g provides:||-|
|Energy - kJ||896kJ||-|
|- of which sugars||4.8g||-|
|- of which saturates||12.0g||-|
|- equivalent as salt||1.3g||-|
Store in a freezer at -18°C or cooler.
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