Genius Brown Free From Bread 400G
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Guideline Daily Amount Summary
82, 4%of your GDA
1g, 1%of your GDA
4g, 5%of your GDA
1g, 2%of your GDA
0.3g, 4%of your GDA
A serving contains the above of your guideline daily amount
Soft & tasty
Gluten, wheat, dairy free
High in fibre
Suitable for vegetarians
Original brown bread
Our founder and head chef
"When I found out that my son was gluten intolerant I didn't want him to miss out on the simple pleasures of bread like dipping a toast soldier in a runny egg. So I decided to make my own gluten free loaf. It took hundreds of tries (I even broke my oven), but my son loved the result. And so did my friends, and their friends, and... well, you get the idea."
Lucinda Bruce Gardyne
Founder, Genius Gluten Free
You'll find some exciting breakfast recipes at:
Free From: Gluten, Wheat, Dairy
Nut Statement: Ingredients: Cannot guarantee nut free, Factory: Produced on a site that does not handle nuts
Water, Cornflour, Potato Starch, Rapeseed Oil, Tapioca Starch, Dried Egg White, Rice Bran, Treacle, Yeast, Cellulose, Stabiliser (Xanthan Gum), Sugar Beet Flakes, Salt, Millet Flakes, Preservative (Calcium Propionate)
|Typical Values||Typical values per slice 27g||-|
|of which Sugars||0.8g||-|
|of which Saturated||0.4g||-|
It's best if you keep this bread in a cool dry place. If you'd like to freeze it, do it as soon as possible after buying it, and eat within a month. The Best Before date is on the bag closure.
Using product information
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