Denhay Spoilt Pig Smoked Back Bacon 184G (L)
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Dry Cured Smoked Back Bacon
Our award-winning back bacon is only made with outdoor reared pigs from British farms. We rub every pork loin with our special sea salt cure, and then allow it to slowly mature before gently smoking over beechwood. The result is the most wonderfully succulent and full flavoured bacon.
Go on spoil yourself!
Knowing where our food comes from is now more important to us all than ever, which is why we only work with British farmers who share our beliefs.
This means giving the pigs the space, shelter, food and water they need to live a happy, healthy life.
By Appointment to HRH the Prince of Wales Bacon Curer Denhay Farms Ltd Honiton
Pack Size: 184g
Packaged in a protective atmosphere.
- Outdoor reared by farmers we know and trust...
Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
- Keep refrigerated below 5°C.
- Suitable for freezing on the day of purchase, use within 3 months.
- Do not refreeze.
- Use within 3 days of opening.
- Use by - see front of pack.
Denhay Farms Ltd.,
Denhay Farms Ltd.,
184 Grams ℮
|Typical Values||Typical Values Per 100g as sold|
|of which saturates||6.7g|
|of which sugars||0.1g|
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