Tesco Double Chocolate Gateau 600G
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Guideline Daily Amount Summary
Chocolate sponge layered with chocolate flavoured sauce, covered with chocolate cream swirls and dark and white chocolate flakes
Double Chocolate Gateau 600g
Cream (Milk) (32%), Sugar, Invert Sugar Syrup, Water, Wheat Flour, Egg, Fat Reduced Cocoa Powder, Milk Chocolate (3%), Fructose, Maize Starch, Dried Whole Milk, Flavouring, Dried Skimmed Milk, Dark Chocolate Flakes, White Chocolate Flakes, Egg Yolk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Wheat Starch, Acidity Regulators (Sodium Citrate, Calcium Sulphate, Citric Acid), Cocoa Powder, Thickener (Sodium Alginate), Cocoa Mass, Salt, Raising Agent (Sodium Carbonate), Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Dark Chocolate Flakes contains: Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins), White Chocolate Flakes contains: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Ammonium Phosphatides)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, see ingredients in bold.Allergy Advice! Also, may contain nuts
- Keep Frozen - See storage instructions.
Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.
Remove all packaging including the plastic pot and place on a serving plate.
Defrost throroughly in a cool place for 2 hours or in the refrigerator for 3
1/2 hours before serving.
Once defrosted keep refrigerated and consume within 24 hours.
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||1/8th of the gateau (75g) contains|
|Energy||1116kJ (266kcal)||837kJ (199kcal)|
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