Tesco Double Chocolate Gateau 600G
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Guideline Daily Amount Summary
Chocolate sponge layered with chocolate flavoured sauce, covered with chocolate cream swirls and dark and white chocolate flakes
Double Chocolate Gateau 600g
Cream (Milk) (32%), Sugar, Invert Sugar Syrup, Water, Wheat Flour, Egg, Fat Reduced Cocoa Powder, Milk Chocolate (3%), Fructose, Maize Starch, Dried Whole Milk, Flavouring, Dried Skimmed Milk, Dark Chocolate Flakes, White Chocolate Flakes, Egg Yolk, Wheat Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate), Cocoa Powder, Thickener (Sodium Alginate), Cocoa Mass, Palm Kernel Oil, Glucose Syrup, Salt, Raising Agent (Sodium Carbonate), Milk Sugar, Milk Proteins, Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Dark Chocolate Flakes contain: Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins), White Chocolate Flakes contain: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Ammonium Phosphatides)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts
- Keep Frozen - See storage instructions.
Number Of Uses:
Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.
Remove all packaging including the plastic pot and place on a serving plate.
Defrost throroughly in a cool place for 2 hours or in the refrigerator for 3
1/2 hours before serving.
Once defrosted keep refrigerated and consume within 24 hours.
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||1/8th of the gateau (75g) contains|
|Energy||1116kJ (266kcal)||837kJ (199kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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