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Tesco Minced Lamb 20% Fat 500G

£2.75(£5.50/kg)

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Product information

Guideline Daily Amount Summary

100g contains (as sold)

  • Energy

    0kJ
    0kcal
    , 0%of your GDA
  • Fat

    0g, 0%of your GDA
  • Saturates

    0g, 0%of your GDA
  • Sugars

    0g, 0%of your GDA
  • Salt

    0g, 0%of your GDA

of the reference intake*
Typical values per 100g: Energy 1026kJ/247kcal

Description

Minced Lamb

Minced Lamb

Information

Ingredients:

Lamb (100%)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.

Storage:

  • Keep Frozen - See storage instructions

Produced in:

the U.K.

using lamb from:

the U.K.IrelandAustraliaNew Zealand

Instructions:

Not suitable for microwave cooking.

Shallow Fry:

Time:10-12 minutes

Instructions:For best results cook from frozen.
Remove all packaging.
Fry in a little oil for 10 - 12 minutes, turning occasionally.
Drain well before serving

Cooking Precautions:

All appliances vary these are guidelines only.
Check food is cooked thoroughly and the juices run clear before serving.
Tesco recommends that all meat products are cooked thoroughly.

Defrosting:

IMPORTANT: If food has thawed, do not refreeze.

Recipes:

Name of recipe suggestion Shepherds Pie

Cooking Time: 1 hour
Method: Hob and Grill
Ingredients: 500g Tesco Frozen Minced Lamb; 1 onion, chopped; 2 medium sized
carrots, peeled and diced; 2 x 15ml(2 tbsp.) plain flour; 300ml (1/2) ping lamb
or beef stocks 2 x 5 ml (2tsp) Worcestershire sauce'; salt and freshly ground
black pepper; 125g frozen peas, 900g potatoes, peeled, 2 x 15ml (4-5tbps) milk,
25g cheddar cheese, grated.
Method:
1. Fry the mince, onions and carrots in a large frying pan for 8-10 minutes or
until browned. Add the flour and cook, stirring form 1 minute.
2. Gradually stir in the stock. Add the Worcestershire sauce and salt and
pepper. Bring to the boil, cover and simmer for 30 minutes or until
thickened. Stir in the peas and simmer for a further 5 minutes.
3. Meanwhile, cook the potatoes in boiling salted water for 8-10 minutes or
until tender. Drain, then mash until smooth. Add the parsley, butter and milk
and use a fork to beat until fluffy.
4. Spoon the mince into a 1.5 litre(2½ pint) ovenproof dish. Top with the
mashed potato. Sprinkle the cheese over the top. Cook under a medium grill
for 6-8 minutes until golden.

Net Contents:

500g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Healthmark:

UK 4722 EC

Nutrition

Nutrition
Typical Values100g contains (as sold)100g contains (as sold)
Energy1026kJ (247kcal)0kJ (0kcal)
Protein16.8g0g
Carbohydrate0g0g
Sugars0g0g
Fat20.0g0g
Saturates9.8g0g
Fibre0g0g
Salt0.3g0g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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