Tesco Finest 4 Thin Beef Steaks
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Guideline Daily Amount Summary
A typical steak fried then trimmed of fat contains
Tesco puts quality first when it comes to its fresh meat and all Finest beef is
specially selected to deliver a quality product. The cattle supplying our
approved factories are farm assured and meet the high standards of the Tesco
Livestock Code of Practice. Our Finest Beef steaks are matured, specially
selected cuts and extra trimmed to ensure premium quality. Delicate, very thin
and quick cook. Delicious hot or cold.
Rub or brush steak with a little oil and season with salt and
Heat a heavy based frying pan over high heat for 2-3 minutes until smoking.
Place steak in the dry pan and cook over a high heat for 1 minute each side
Reduce heat to medium and continue to cook for a further 30 seconds each side
Allow steak to rest for 3 minutes before serving.
*These instructions are given as a guidelines only as steak thickness will vary
If cooked rare there is a small risk that harmful bacteria may be present.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Add to Defrosting section:
Once defrosted do not refreeze.
Add to Storage section:
Suitable for home freezing.
Ideally freeze as soon as possible after purchase but always by 'use by' date
Use within 1 month. Use by: see front of pack.
If your meat is discoloured through contact with the tray or other pieces of
meat, remove the packaging and separate it. If the red colour dose not return
in about 10 minutes take this product back to store.
For more information about our strict welfare and quality standards visit
Defrost thoroughly for a minimum of 12 hours in the refrigerator.Follow the preparation guidelines above.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
IE 409 EC
|Typical Values||100g as sold contains||A typical steak fried then trimmed of fat (68g) contains|
|Energy||824kJ (198kcal)||477kJ (113kcal)|
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