Tesco 4 Pains Au Chocolate
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Guideline Daily Amount Summary
260, 13%of your GDA
10g, 11%of your GDA
15g, 21%of your GDA
9g, 45%of your GDA
0.4g, 7%of your GDA
A serving contains the above of your guideline daily amount
Contains: Milk, Wheat, Gluten, Egg & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.
Wheat Flour, Plain Chocolate (20%), Unsalted Butter (18%), Water, Sugar, Pasteurised Whole Egg, Yeast, Salt, Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid), Plain Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins)
|Typical Values||100g contains||Each pain au chocolat (typically 58g) contains|
|Energy||1865kJ (450kcal)||1080kJ (260kcal)|
Store in a cool, dry place and once opened in an airtight container.
Temperature: Gas 6, 200°C
Time: 4-5 mins
Adjust times according to your particular oven. All appliances vary, these are guidelines only. Not suitable for microwave heating.
Standard Frozen Guidelines
Freeze on day of purchase. Use within one month. For freezing guidelines refer to freezer manufacturer's handbook.
Defrost thoroughly for a minimum of 2 hours in a cool, dry place. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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