Tesco Finest Bake @ Home Ciabatta Loaf
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Guideline Daily Amount Summary
190, 10%of your GDA
2g, 2%of your GDA
2g, 3%of your GDA
Trace, 2%of your GDA
0.8g, 13%of your GDA
A serving contains the above of your guideline daily amount
Stonebaked ciabatta loaf made with extra virgin olive oil.
Contains: Wheat & Gluten
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.This product may contain traces of sesame seeds as it has been made in a factory that uses sesame seed ingredients.
Warnings: Packaged in a protective atmosphere
Wheat Flour, Water, Extra Virgin Olive Oil (3%), Wheat Gluten, Yeast, Salt, Dried Devitalised Rye Sourdough (Rye Flour, Sourdough Culture), Malted Wheat Flour, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids)
|Typical Values||100g contains||One-quarter of the ciabatta (approx. 75g) contains|
|Energy||1050kJ (250kcal)||790kJ (190kcal)|
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 1 day.
Temperature: 425°F, Gas 7, 220°C
Time: 8-10 minutes
Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer's handbook.)
Standard Frozen Guidelines
Freeze on day of purchase. Use within one month. For freezing guidelines refer to freezer manufacturer's handbook.
Defrost throroughly for a minimum of 2 hours in a cool, dry place. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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