Pukka Pies Steak And Kidney Pie 239G
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A ready baked round pie, comprising chunky steak, beef kidney (minced) and thick gravy in a light puff pastry case.
It is Pukka Pies Policy to not use genetically modified ingredients.
Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (23%), Margarine (contains: Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto, Curcumin), Beef Kidney (Minced) (4.5%), Modified Maize Starch, Onions, Salt, Flavour Enhancer: Monosodium Glutamate, Colours: Ammonia Caramel, Pepper, Please note we finely mince the Kidney for even distributions of flavour
- May also contain (traces of): barley, celery, milk, soya
- May Contain: Celery, Barley, Milk, Soya
- Store between 0°C and +5°C.
- Suitable for home freezing:
- Freeze on the day of purchase referring to the freezer manufacturer's handbook. Use within one month.
- Do not re-freeze after thawing.
- Day of production plus 8 days. See the 'use by date' on the carton and outer.
Country of Origin:
Origin Free Text:
Manufactured in the UK, Beef from EU approved suppliers (UK & abroad)
Cooking Instructions (General): These are only guidelines as individual equipment may vary.
Oven cook (From Chilled): Remove outer packaging but leave pie in foil container, place on a baking tray.
For a pre-heated fan assisted oven/gas oven: 25-30 minutes at 190°C/Gas Mark 6.5.
Oven cook (From Frozen): Heat from frozen in a pre-heated fan-assisted oven/gas oven for 50 minutes at 180°C/Gas Mark 6.
Preparation and Usage:
It is good practice to initially heat this product to a minimum core temperature of 75°C. Pies that are served hot or held hot must be maintained at or above 65°C.
Pukka Pies Limited,
Pukka Pies Limited,
|Typical Values||Typical Values Amount per 100g||Amount per pie approx. 239g|
|Of which saturates||4.7g||11.2g|
|Of which sugars||1.0g||2.3g|
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