Pukka Pies Steak And Kidney Pie 239G
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A ready baked round pie, comprising chunky steak, beef kidney (minced) and thick gravy in a light puff pastry case.
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Tender pieces of steak, beef kidney (minced) and rich gravy in a light puff pastry base.
Pukka Pies are made using the only finest quality ingredients at our state of the art modern bakery in Leicestershire. We are an independent family business and have been making our delicious pies since 1963.
We only use wholesome ingredients carefully sourced from trusted suppliers giving us an unrivalled reputation for quality, care and control. The meat we use for all our products is carefully selected and our onsite skilled butchery team ensure that only the best cuts of meat go into our pies. All our pies and pastries are produced free from artificial flavourings and preservatives.
Pukka pies are made in stringently hygienic conditions by dedicated and caring people. We take enormous pride in providing our customers with a quality product which tastes great. The proof is in the eating.
Try one.....Don't Compromise
It is Pukka Pies Policy to not use genetically modified ingredients.
Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (23%), Margarine (contains: Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto, Curcumin), Beef Kidney (Minced) (4.5%), Modified Maize Starch, Onions, Salt, Flavour Enhancer: Monosodium Glutamate, Colours: Ammonia Caramel, Pepper, Please note we finely mince the Kidney for even distributions of flavour
- May Contain: Celery, Barley, Milk, Soya
- Store between 0°C and +5°C.
- Suitable for home freezing:
- Freeze on the day of purchase referring to the freezer manufacturer's handbook. Use within one month.
- Do not re-freeze after thawing.
- Day of production plus 8 days. See the 'use by date' on the carton and outer.
Country of Origin:
Origin Free Text:
Manufactured in the UK, Beef from EU approved suppliers (UK & abroad)
Cooking Instructions (General): These are only guidelines as individual equipment may vary.
Oven cook (From Chilled): Remove outer packaging but leave pie in foil container, place on a baking tray.
For a pre-heated fan assisted oven/gas oven: 25-30 minutes at 190°C/Gas Mark 6.5.
Oven cook (From Frozen): Heat from frozen in a pre-heated fan-assisted oven/gas oven for 50 minutes at 180°C/Gas Mark 6.
Preparation and Usage:
It is good practice to initially heat this product to a minimum core temperature of 75°C. Pies that are served hot or held hot must be maintained at or above 65°C.
Name and Address:
Pukka Pies Limited,
Pukka Pies Limited,
|Typical Values||Typical Values Amount per 100g||Amount per pie approx. 239g|
|Of which saturates||4.7g||11.2g|
|Of which sugars||1.0g||2.3g|
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